Dietary patterns and gastric cancer risk in Mexico

Nutrition and Cancer

Volumn 66, Issue 3, 2014, Pages 369-376

  Denova Gutiérrez, Edgar ^a   Hernández Ramírez, Raúl U ^a   López Carrillo, Lizbeth ^a  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GRAIN; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; MEXICO; MIDDLE AGED; POPULATION BASED CASE CONTROL STUDY; SMOKING; STOMACH CANCER; URBAN POPULATION; VEGETABLE; WHITE MEAT; CASE CONTROL STUDY; CEREAL; COMPLICATION; FEEDING BEHAVIOR; FRUIT; HELICOBACTER INFECTION; HELICOBACTER PYLORI; MICROBIOLOGY; PATHOGENICITY; RISK FACTOR; STOMACH NEOPLASMS;

AGED; CASE-CONTROL STUDIES; CEREALS; FEMALE; FOOD HABITS; FRUIT; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; MALE; MEXICO; MIDDLE AGED; RISK FACTORS; STOMACH NEOPLASMS; VEGETABLES;

EID: 84897380296     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2014.884237     Document Type: Article

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