Detection of adulteration in olive oils using optical and thermal methods

Bulgarian Chemical Communications

Volumn 45, Issue SPEC. ISSUE B, 2013, Pages 81-85

  Bodurov, I ^a   Vlaeva, I ^b   Marudova, M ^c   Yovcheva, T ^c   Nikolova, K ^b   Eftimov, T ^c   Plachkova, V ^c  

^a BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^c UNIVERSITY OF PLOVDIV   (Bulgaria)

Author keywords

Adulteration; DSC; Fluorescence; Olive oils; Refractive index

Indexed keywords

EID: 84897147847     PISSN: 08619808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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