A Preliminary Study of the Human Brain Response to Oral Sucrose and Its Association with Recent Drinking

Alcoholism: Clinical and Experimental Research

Volumn 37, Issue 12, 2013, Pages 2058-2065

  Kareken, David A ^a   Dzemidzic, Mario ^a   Oberlin, Brandon G ^a   Eiler, William J A ^a  

^a INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Alcoholism; Ethanol; Flavor; Gustation; Neuroimaging; Sucrose; Taste

Indexed keywords

SUCROSE; WATER;

ADULT; AMYGDALOID NUCLEUS; ANTERIOR CINGULATE; BOLD SIGNAL; BRAIN FUNCTION; CORPUS STRIATUM; DRINKING BEHAVIOR; FEMALE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; GRAY MATTER; GUSTATORY CORTEX; HUMAN; HUMAN EXPERIMENT; HUNGER; INSULA; MALE; NORMAL HUMAN; NOTE; NUCLEAR MAGNETIC RESONANCE SCANNER; ORBITAL CORTEX; OXYGEN BLOOD LEVEL; PRIORITY JOURNAL; REWARD; SENSORIMOTOR CORTEX; SWEETNESS; YOUNG ADULT;

ANIMALIA;

ALCOHOLISM; ETHANOL; FLAVOR; GUSTATION; NEUROIMAGING; SUCROSE; TASTE;

ADULT; ALCOHOL DRINKING; AMYGDALA; BASAL GANGLIA; BRAIN; FEMALE; FRONTAL LOBE; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; OXYGEN; SOLUTIONS; SUCROSE; TASTE;

EID: 84897101641     PISSN: 01456008     EISSN: 15300277     Source Type: Journal    
DOI: 10.1111/acer.12194     Document Type: Note

References (52)

1. Anderson AK, Christoff K, Stappen I, Panitz D, Ghahremani DG, Glover G, Gabrieli JD, Sobel N (2003) Dissociated neural representations of intensity and valence in human olfaction. Nat Neurosci 6:196-202.
2. Andrews MM, Meda SA, Thomas AD, Potenza MN, Krystal JH, Worhunsky P, Stevens MC, O'Malley S, Book GA, Reynolds B, Pearlson GD (2011) Individuals family history positive for alcoholism show functional magnetic resonance imaging differences in reward sensitivity that are related to impulsivity factors. Biol Psychiatry 69:675-683.
3. Badia-Elder NE, Stewart RB, Powrozek TA, Murphy JM, Li TK (2003) Effects of neuropeptide Y on sucrose and ethanol intake and on anxiety-like behavior in high alcohol drinking (HAD) and low alcohol drinking (LAD) rats. Alcohol Clin Exp Res 27:894-899.
4. Bassareo V, De Luca MA, Aresu M, Aste A, Ariu T, Di Chiara G (2003) Differential adaptive properties of accumbens shell dopamine responses to ethanol as a drug and as a motivational stimulus. Eur J Neurosci 17:1465-1472.
5. Bassareo V, Di Chiara G (1999a) Differential responsiveness of dopamine transmission to food-stimuli in nucleus accumbens shell/core compartments. Neuroscience 89:637-641.
6. Bassareo V, Di Chiara G (1999b) Modulation of feeding-induced activation of mesolimbic dopamine transmission by appetitive stimuli and its relation to motivational state. Eur J Neurosci 11:4389-4397.
7. Beck A, Schlagenhauf F, Wüstenberg T, Hein J, Kienast T, Kahnt T, Schmack K, Hägele C, Knutson B, Heinz A, Wrase J (2009) Ventral striatal activation during reward anticipation correlates with impulsivity in alcoholics. Biol Psychiatry 66:734-742.
8. Belknap JK, Crabbe JC, Young ER (1993) Voluntary consumption of ethanol in 15 inbred mouse strains. Psychopharmacology 112:503-510.
9. Bell SM, Gosnell BA, Krahn DD, Meisch RA (1994) Ethanol reinforcement and its relationship to saccharin preference in Wistar rats. Alcohol 11:141-145.
10. Bjork J, Knutson B, Hommer D (2008b) Incentive-elicited striatal activation in adolescent children of alcoholics. Addiction 103:1308-1319.
11. Bjork JM, Smith AR, Hommer DW (2008a) Striatal sensitivity to reward deliveries and omissions in substance dependent patients. NeuroImage 42:1609-1621.
12. Blum K, Sheridan PJ, Wood RC, Braverman ER, Chen TJH, Comings DE (1995) Dopamine D2 receptor gene variants: association and linkage studies in impulsive-addictive-compulsive behavior. Pharmacogenetics 5:121-141.
13. Bogucka-Bonikowska A, Scinska A, Koros E, Polanowska E, Habrat B, Woronowicz B, Kukwa A, Kostowski W, Bienkowski P (2001) Taste responses in alcohol-dependent men. Alcohol Alcohol 36:516-519.
14. Carroll ME, Morgan AD, Anker JJ, Perry JL, Dess NK (2008) Selective breeding for differential saccharin intake as an animal model of drug abuse. Behav Pharmacol 19:435-460.
15. Dess NK, Badia-Elder NE, Thiele TE, Kiefer SW, Blizard DA (1998) Ethanol consumption in rats selectively bred for differential saccharin intake. Alcohol 16:275-278.
16. Doty RL (1995) The Smell Identification Test™: Administration Manual. 3rd ed. Sensonics, Inc, Haddon Heights, NJ.
17. Eiler WJA, Woods JE, Masters J, McKay PF, Hardy L, Goergen JJ, Mensah-Zoe B, Cook JB, Johnson NJ, June HL (2005) Brain stimulation reward performance and sucrose maintained behaviors in alcohol-preferring and -nonpreferring rats. Alcohol Clin Exp Res 29:571-583.
18. Gosnell BA, Krahn DD (1992) The relationship between saccharin and alcohol intake in rats. Alcohol 9:203-206.
19. Hajnal A, Smith GP, Norgren R (2004) Oral sucrose stimulation increases accumbens dopamine in the rat. Am J Physiol Regul Integr Comp Physiol 286:R31-R37.
20. Johnson JA, Lee A, Vinson D, Seale JP (2013) Use of AUDIT-based measures to identify unhealthy alcohol use and alcohol dependence in primary care: a validation study. Alcohol Clin Exp Res 37: E253-E259.
21. Kampov-Polevoy A, Garbutt JC, Janowsky D (1997) Evidence of preference for a high-concentration sucrose solution in alcoholic men. Am J Psychiatry 154:269-270.
22. Kampov-Polevoy AB, Garbutt JC, Davis CE, Janowsky DS (1998) Preference for higher sugar concentrations and tridimensional personality questionnaire scores in alcoholic and nonalcoholic men. Alcohol Clin Exp Res 22:610-614.
23. Kampov-Polevoy AB, Garbutt JC, Khalitov E (2003) Family history of alcoholism and response to sweets. Alcohol Clin Exp Res 27:1743-1749.
24. Kampov-Polevoy AB, Kasheffskaya OP, Overstreet DH, Rezvani AH, Viglinskaya IV, Badistov BA, Seredenin SB, Halikas JA, Sinclair JD (1996) Pain sensitivity and saccharin intake in alcohol-preferring and -nonpreferring rat strains. Physiol Behav 59:683-688.
25. Kampov-Polevoy AB, Kasheffskaya OP, Sinclair JD (1990) Initial acceptance of ethanol: gustatory factors and patterns of alcohol drinking. Alcohol 7:83-85.
26. Kampov-Polevoy AB, Tsoi MV, Zvartau EE, Neznanov NG, Khalitov E (2001) Sweet liking and family history of alcoholism in hospitalized alcoholic and non-alcoholic patients. Alcohol Alcohol 36:165-170.
27. Kareken DA, Bragulat V, Dzemidzic M, Cox C, Talavage T, Davidson D, O'Connor SJ (2010) Family history of alcoholism mediates the frontal response to alcoholic drink odors and alcohol in at-risk drinkers. NeuroImage 50:267-276.
28. Keskitalo K, Knaapila A, Kallela M, Palotie A, Wessman M, Sammalisto S, Peltonen L, Tuorila H, Perola M (2007a) Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16. Am J Clin Nutr 86:55-63.
29. Keskitalo K, Tuorila H, Spector TD, Cherkas LF, Knaapila A, Silventoinen K, Perola M (2007b) Same genetic components underlie different measures of sweet taste preference. Am J Clin Nutr 86:1663-1669.
30. Krahn D, Grossman J, Henk H, Mussey M, Crosby R, Gosnell B (2006) Sweet intake, sweet-liking, urges to eat, and weight change: relationship to alcohol dependence and abstinence. Addict Behav 31:622-631.
31. Kranzler HR, Sandstrom KA, Van Kirk J (2001) Sweet taste preference as a risk factor for alcohol dependence. Am J Psychiatry 158:813-815.
32. Kringelbach ML, Rolls ET (2004) The functional neuroanatomy of the human orbitofrontal cortex: evidence from neuroimaging and neuropsychology. Prog Neurobiol 72:341-372.
33. Lange LA, Kampov-Polevoy AB, Garbutt JC (2010) Sweet liking and high novelty seeking: independent phenotypes associated with alcohol-related problems. Alcohol Alcohol 45:431-436.
34. Langleben D, Busch E, O'Brien C, Elman I (2012) Depot naltrexone decreases rewarding properties of sugar in patients with opioid dependence. Psychopharmacology 220:559-564.
35. Marciani L, Pfeiffer JC, Hort J, Head K, Bush D, Taylor AJ, Spiller RC, Francis S, Gowland PA (2006) Improved methods for fMRI studies of combined taste and aroma stimuli. J Neurosci Methods 158:186-194.
36. McKeown MJ, Makeig S, Brown GG, Jung TP, Kindermann SS, Bell AJ, Sejnowski TJ (1998) Analysis of fMRI data by blind separation into independent spatial components. Hum Brain Mapp 6:160-188.
37. Oberlin B, Best C, Matson L, Henderson A, Grahame N (2011) Derivation and characterization of replicate high- and low-alcohol preferring lines of mice and a high-drinking crossed HAP line. Behav Genet 41:288-302.
38. Odum AL, Baumann AAL (2007) Cigarette smokers show steeper discounting of both food and cigarettes than money. Drug Alcohol Depend 91:293-296.
39. Ogawa H (1994) Gustatory cortex of primates: anatomy and physiology. Neurosci Res 20:1-13.
40. Ogawa H, Wakita M, Hasegawa K, Kobayakawa T, Sakai N, Hirai T, Yamashita Y, Saito S (2005) Functional MRI detection of activation in the primary gustatory cortices in humans. Chem Senses 30:583-592.
41. Overstreet DH, Kampov-Polevoy AB, Rezvani AH, Murrelle L, Halikas JA, Janowsky DS (1993) Saccharin intake predicts ethanol intake in genetically heterogeneous rats as well as different rat strains. Alcohol Clin Exp Res 17:366-369.
42. Pecina S, Berridge KC (2005) Hedonic hot spot in nucleus accumbens shell: where do μ-opioids cause increased hedonic impact of sweetness? J Neurosci 25:11777-11786.
43. Rada P, Avena NM, Hoebel BG (2005) Daily bingeing on sugar repeatedly releases dopamine in the accumbens shell. Neuroscience 134:737-744.
44. Scinska A, Bogucka-Bonikowska A, Koros E, Polanowska E, Habrat B, Kukwa A, Kostowski W, Bienkowski P (2001) Taste responses in sons of male alcoholics. Alcohol Alcohol 36:79-84.
45. Sinclair JD, Kampov-Polevoy A, Stewart R, Li TK (1992) Taste preferences in rat lines selected for low and high alcohol-consumption. Alcohol 9:155-160.
46. Small DM, Gregory MD, Mak YE, Gitelman D, Mesulam MM, Parrish T (2003) Dissociation of neural representation of intensity and affective valuation in human gustation. Neuron 39:701-711.
47. Tanda G, Di Chiara G (1998) A dopamine-mu1 opioid link in the rat ventral tegmentum shared by palatable food (Fonzies) and non-psychostimulant drugs of abuse. Eur J Neurosci 10:1179-1187.
48. Tremblay KA, Bona JM, Kranzler HR (2009) Effects of a diagnosis or family history of alcoholism on the taste intensity and hedonic value of sucrose. Am J Addict 18:494-499.
49. Wassum KM, Ostlund SB, Maidment NT, Balleine BW (2009) Distinct opioid circuits determine the palatability and the desirability of rewarding events. PNAS 106:12512-12517.
50. Woods JE, McKay PF, Masters J, Seyoum R, Chen A, La Duff L, Lewis MJ, June HL (2003) Differential responding for brain stimulation reward and sucrose in high-alcohol-drinking (HAD) and low-alcohol-drinking (LAD) rats. Alcohol Clin Exp Res 27:926-936.
51. Wrase J, Schlagenhauf F, Kienast T, Wustenberg T, Bermpohl F, Kahnt T, Beck A, Strohle A, Juckel G, Knutson B, Heinz A (2007) Dysfunction of reward processing correlates with alcohol craving in detoxified alcoholics. NeuroImage 35:787-794.
52. Wronski M, Skrok-Wolska D, Samochowiec J, Ziolkowski M, Swiecicki L, Bienkowski P, Korkosz A, Zatorski P, Kukwa W, Scinska A (2007) Perceived intensity and pleasantness of sucrose taste in male alcoholics. Alcohol Alcohol 42:75-79.