Pain sensitivity and saccharin intake in alcohol-preferring and -nonpreferring rat strains

Physiology and Behavior

Volumn 59, Issue 4-5, 1996, Pages 683-688

  Kampov Polevoy, Alexey B ^a   Kasheffskaya, Olga P ^b   Overstreet, David H ^a   Rezvani, Amir H ^a   Viglinskaya, Irina V ^b   Badistov, Boris A ^b   Seredenin, Sergey B ^b   Halikas, James A ^c   Sinclair, J David ^d  

^a UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^b INSTITUTE OF PHARMACOLOGY   (Russian Federation)

^c UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^d Alko Inc   (Finland)

Author keywords

Alcohol preferring and nonpreferring rats; Hot plate test; Saccharin intake

Indexed keywords

SACCHARIN;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRINKING BEHAVIOR; FLUID INTAKE; HOT PLATE TEST; NOCICEPTION; NONHUMAN; PRIORITY JOURNAL; RAT; STRAIN DIFFERENCE;

EID: 0029874931     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(95)02110-8     Document Type: Article

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