Effect of white striping on chemical composition and nutritional value of chicken breast meat

Italian Journal of Animal Science

Volumn 13, Issue 1, 2014, Pages 179-183

  Petracci, Massimiliano ^a   Mudalal, Samer ^a   Babini, Elena ^a   Cavani, Claudio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Breast meat; Genetic selection; Nutritional value; Protein quality; White striping

Indexed keywords

EID: 84897084586     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2014.3138     Document Type: Article

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