Clam-associated vibriosis, USA, 1988-2010

Epidemiology and Infection

Volumn 142, Issue 5, 2014, Pages 1083-1088

  Slayton, R B ^a,b   Newton, A E ^b   Depaola, A ^c   Jones, J L ^c   Mahon, B E ^b  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Clams; epidemiology; shellfish; Vibrionaceae; vulnificus

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CLAM; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; FOOD POISONING; HUMAN; MAJOR CLINICAL STUDY; MALE; NONHUMAN; RAW FOOD; SEA FOOD; UNITED STATES; VERY ELDERLY; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS; VIBRIOSIS; BACTERIAL TRANSMISSION; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; INFECTION RISK; OUTCOME ASSESSMENT; RISK ASSESSMENT; RISK FACTOR;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; BIVALVIA; FEMALE; FOODBORNE DISEASES; HUMANS; MALE; MIDDLE AGED; RETROSPECTIVE STUDIES; SEAFOOD; UNITED STATES; VIBRIO; VIBRIO INFECTIONS; YOUNG ADULT;

EID: 84897042023     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268813001830     Document Type: Article

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