Raw oysters can be a risk for infections

Brazilian Journal of Infectious Diseases

Volumn 14, Issue 1, 2010, Pages 66-70

  dos Fernandes Vieira, Regine Helena Silva ^a   de Sousa, Oscarina Viana ^b   Costa, Renata Albuquerque ^c   Theophilo, Grace Nazareth Diogo ^c   Macrae, Andrew ^d   Filho, Antonio Adauto Fonteles ^a   dos Prazeres Rodrigues, Dália ^c  

^a Institute of Marine Sciences   (Brazil)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^c INSTITUTO OSWALDO CRUZ   (Brazil)

^d Institute of Microbiology Prof Paulo de Góes   (Brazil)

Author keywords

Oyster; Public health; Vibrio carchariae; Vibrio parahaemolyticus; Vibrio spp

Indexed keywords

SUCROSE;

ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BRAZIL; CONTROLLED STUDY; HEALTH HAZARD; INFECTION RISK; JUVENILE ANIMAL; LIFE CYCLE ASSESSMENT; NONHUMAN; OYSTER; PUBLIC HEALTH PROBLEM; PURCHASING; RAW MEAT; SHELLFISH; VIBRIO HARVEYI; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 77954800388     PISSN: 14138670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1413-8670(10)70013-1     Document Type: Article

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