Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage

European Food Research and Technology

Volumn 232, Issue 5, 2011, Pages 829-836

  Barba, Francisco J ^a   Esteve, María J ^a   Frígola, Ana ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Fruit juice; Liquid chromatography; Milk; Vitamin D; Vitamin E

Indexed keywords

ANALYSIS OF VARIOUS; ANALYTES; BASELINE SEPARATION; FAT SOLUBLE VITAMINS; FOOD MATRIXES; HPLC METHOD; INFANT FORMULA; LIQUID CHROMATOGRAPHIC SEPARATIONS; MILK; MOBILE PHASE; ORANGE JUICE; REPRODUCIBILITIES; REVERSED PHASE; ROUTINE METHOD; SIMPLE METHOD; UV DETECTION; VITAMIN D; VITAMIN E;

ACETONITRILE; ETHANOL; FOOD STORAGE; FRUIT JUICES; FRUITS; HEXANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; METHANOL; NUTRITION; TRACE ELEMENTS; VEGETABLES; VITAMINS;

CHROMATOGRAPHY;

EID: 79955093833     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1450-8     Document Type: Article

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