HPLC analysis of water-soluble vitamins (B1, B2, B3, B5, B6) in in vitro and ex vitro germinated chickpea (Cicer arietinum L.)

African Journal of Biotechnology

Volumn 7, Issue 14, 2008, Pages 2310-2314

  Aslam, Junaid ^b   Mohajir, Mohammed S ^a,b   Khan, Saeed A ^a,b   Khan, Abdul Q ^b  

^a Department of Pharmaceutical and Medicinal Chemistry ^*  (United Arab Emirates)

^b DUBAI PHARMACY COLLEGE   (United Arab Emirates)

Author keywords

Cicer arietinum L.; In vitro and in vitro culture; Water soluble vitamins

Indexed keywords

NICOTINAMIDE; PANTOTHENIC ACID; PYRIDOXINE; RIBOFLAVIN; THIAMINE;

ARTICLE; CHICKPEA; FOOD ANALYSIS; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; NONHUMAN; PLANT GROWTH; QUANTITATIVE ANALYSIS; SEEDLING;

CICER ARIETINUM;

EID: 48149084614     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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