Complexation of imazalil with β-cyclodextrin, residue uptake, persistence, and activity against Penicillium decay in citrus fruit following postharvest dip treatments

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 23, 2002, Pages 6790-6797

  Schirra, Mario ^a   Delogu, Giovanna ^b   Cabras, Paolo ^c   Angioni, Alberto ^c   D'Hallewin, Guy ^a   Veyrat, Ana ^d   Marcos, Jose F ^d   González Candelas, Luis ^d  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF CAGLIARI   (Italy)

^d INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Citrus; Cyclodextrins; Imazalil; Inclusion complex; Residue analysis; Storage decay; Treatments

Indexed keywords

BETA CYCLODEXTRIN; CYCLODEXTRIN; ENILCONAZOLE; FUNGICIDE; IMIDAZOLE DERIVATIVE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; COMPLEX FORMATION; DECOMPOSITION; DRUG EFFECT; FOOD PRESERVATION; FRUIT; GRAPEFRUIT; HEAT; LEMON; MICROBIOLOGY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORANGE (FRUIT); PENICILLIUM; PENICILLIUM DIGITATUM; PHYTOCHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE;

BETA-CYCLODEXTRINS; CITRUS; CYCLODEXTRINS; FOOD PRESERVATION; FRUIT; FUNGICIDES, INDUSTRIAL; HEAT; IMIDAZOLES; MAGNETIC RESONANCE SPECTROSCOPY; PENICILLIUM;

CITRUS; CITRUS LIMON; CITRUS X PARADISI; PENICILLIUM; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM;

EID: 0037032233     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020542v     Document Type: Article

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