Nano-structural analysis of fish collagen extracts for new process development

African Journal of Biotechnology

Volumn 10, Issue 81, 2011, Pages 18847-18854

  Jaswir, Irwandi ^a   Monsur, Hammed Ademola ^a   Salleh, Hamzah Mohd ^a  

^a INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Fish gelatin extraction; Pretreatment solution; Viscosity

Indexed keywords

ACETIC ACID; COLLAGEN; GELATIN; NANOMATERIAL; SODIUM CHLORIDE; SODIUM HYDROXIDE;

ANIMAL TISSUE; ARTICLE; COLLAGEN SYNTHESIS; CONTROLLED STUDY; EXTRACTION; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FOOD BIOTECHNOLOGY; INTERMETHOD COMPARISON; NANOANALYSIS; NANOIMAGING; NONHUMAN; PERCH; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROCESS DEVELOPMENT; STRUCTURE ANALYSIS; SURFACE PROPERTY; VISCOSITY;

EID: 84855770875     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/AJB11.2764     Document Type: Article

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