Analysis of the nutritional parameters and adjustment of the requirements of the initial parenteral nutrition in post surgical critically ill patients;Análisis de los parametros nutricionales y ajuste de requerimientos de la nutrición parenteral de inicio en el paciente crítico postquirúrgico

Nutricion Hospitalaria

Volumn 29, Issue 2, 2014, Pages 402-410

  Domínguez Berrueta, Ma Carmen Herrero ^a   de Rosales Cabrera, Ana María Martín ^a   Pérez Encinas, Montserrat ^a  

^a HOSPITAL UNIVERSITARIO FUNDACIÓN ALCORCÓN   (Spain)

Author keywords

Critically ill; Nutritional requirements; Parenteral nutrition; Post surgical

Indexed keywords

AGED; CRITICAL ILLNESS; FEMALE; HUMAN; MALE; MALNUTRITION; NUTRITIONAL ASSESSMENT; PARENTERAL NUTRITION; POSTOPERATIVE CARE; PROCEDURES; RETROSPECTIVE STUDY;

AGED; CRITICAL ILLNESS; FEMALE; HUMANS; MALE; MALNUTRITION; NUTRITION ASSESSMENT; PARENTERAL NUTRITION; POSTOPERATIVE CARE; RETROSPECTIVE STUDIES;

EID: 84896835145     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2014.29.2.7034     Document Type: Article

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