Temporal trends (1999-2010) of perfluoroalkyl acids in commonly consumed food items

Environmental Pollution

Volumn 188, Issue , 2014, Pages 102-108

  Johansson, Jana H ^a   Berger, Urs ^a   Vestergren, Robin ^a,b   Cousins, Ian T ^a   Bignert, Anders ^c   Glynn, Anders ^d   Darnerud, Per Ola ^d  

^a STOCKHOLM UNIVERSITY   (Sweden)

^b NORWEGIAN INSTITUTE FOR AIR RESEARCH   (Norway)

^c SWEDISH MUSEUM OF NATURAL HISTORY   (Sweden)

^d National Food Agency   (Sweden)

Author keywords

Dietary exposure; Perfluoroalkyl acids; PFOA; PFOS; Temporal trend

Indexed keywords

DIETARY EXPOSURE; PERFLUOROALKYL ACIDS; PFOA; PFOS; TEMPORAL TRENDS;

FISH; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ECOLOGY;

PERFLUORO COMPOUND; PERFLUOROALKYL ACID DERIVATIVE; PERFLUOROHEXANE SULFONIC ACID; PERFLUOROOCTANESULFONIC ACID; PERFLUOROOCTANOIC ACID; UNCLASSIFIED DRUG;

CONCENTRATION (COMPOSITION); DIET; FOOD CONSUMPTION; ORGANOFLUORINE; TREND ANALYSIS;

ARTICLE; CONCENTRATION (PARAMETERS); DIETARY INTAKE; EGG; EXPOSURE; FOOD ANALYSIS; FOOD CHAIN; HUMAN; MILK; NONHUMAN; QUALITY CONTROL; RAINBOW TROUT; TANDEM MASS SPECTROMETRY; TREND STUDY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

DIETARY EXPOSURE; PERFLUOROALKYL ACIDS; PFOA; PFOS; TEMPORAL TREND;

ALKANESULFONIC ACIDS; CAPRYLATES; CHROMATOGRAPHY, LIQUID; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FLUOROCARBONS; FOOD CONTAMINATION; HUMANS; TANDEM MASS SPECTROMETRY;

EID: 84896804931     PISSN: 02697491     EISSN: 18736424     Source Type: Journal    
DOI: 10.1016/j.envpol.2014.01.026     Document Type: Article

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