Micronutrient intakes among women of reproductive age in Vietnam

PLoS ONE

Volumn 9, Issue 2, 2014, Pages

  Nguyen, Phuong H ^a,b   Nguyen, Hieu ^a   Gonzalez Casanova, Ines ^c   Copeland, Erika ^c   Strizich, Garrett ^d   Lowe, Alyssa ^c   Pham, Hoa ^a   Truong, Truong V ^a   Nguyen, Son ^a   Martorell, Reynaldo ^c   Ramakrishnan, Usha ^c  

^a Thai Nguyen University of Medicine and Pharmacy   (Viet Nam)

^b INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (Viet Nam)

^c EMORY UNIVERSITY   (United States)

^d Department of Medicine   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; IRON; RETINOL; TRACE ELEMENT; ZINC;

ADULT; AGE; ARTICLE; CONTROLLED STUDY; EGG; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MATERNAL CARE; MEAT; NUTRIENT SUPPLY; RISK ASSESSMENT; RURAL POPULATION; SOCIAL STATUS; VEGETABLE; VIET NAM; WOMEN OF REPRODUCTIVE AGE;

ADULT; ANEMIA, IRON-DEFICIENCY; DIET; FEMALE; FOLIC ACID DEFICIENCY; HUMANS; LOGISTIC MODELS; MICRONUTRIENTS; MULTIVARIATE ANALYSIS; PREVALENCE; RURAL POPULATION; VIETNAM; VITAMIN A DEFICIENCY; VITAMIN B 12 DEFICIENCY; YOUNG ADULT; ZINC;

EID: 84896776831     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0089504     Document Type: Article

References (30)

1. Bhutta ZA, Gupta I, de'Silva H, Manandhar D, Awasthi S, et al. (2004) Maternal and child health: is South Asia ready for change? BMJ 328: 816-819. (Pubitemid 38446381)
2. Seshadri S (2001) Prevalence of micronutrient deficiency particularly of iron, zinc and folic acid in pregnant women in South East Asia. Br J Nutr 85 Suppl 2: S87-92.
3. WHO (2012) World Health Organization. Nutrition: Micronutrients. Retrieved from http://www.who.int/nutrition/topics/micronutrients/en/.
4. Ramakrishnan U, Huffman S (2008) Multiple Micronutrient Malnutrition: What Can Be Done? In: Nutrition and Health in Developing Countries. Ed: Semba, R.D., Bloem, M. Totawa, NJ: Humana Press.
5. Ramakrishnan U, Grant F, Goldenberg T, Zongrone A, Martorell R (2012) Effect of Women's Nutrition before and during Early Pregnancy on Maternal and Infant Outcomes: A Systematic Review Paediatric and Perinatal Epidemiology 26: 285-301.
6. Huy ND, Le Hop T, Shrimpton R, Hoa CV (2009) An effectiveness trial of multiple micronutrient supplementation during pregnancy in Vietnam: impact on birthweight and on stunting in children at around 2 years of age. Food Nutr Bull 30: S506-516.
7. NIN MOH, UNICEF (2012) Summary Report General Nutrition Survey 2009-2010. http://www.unicef.org/vietnam/resources-18459.html.
8. Laillou A, Pham TV, Tran NT, Le HT, Wieringa F, et al. (2012) Micronutrient deficits are still public health issues among women and young children in Vietnam. PLoS One 7: e34906.
9. Dien le N, Thang NM, Bentley ME (2004) Food consumption patterns in the economic transition in Vietnam. Asia Pac J Clin Nutr 13: 40-47.
10. Hoang LV (2009) Analysis of Calorie and Micronutrient Consumption in Vietnam. DEPOCEN Working Paper Series, Center for Agricultural Policy, Institute of Policy and Strategy for Agriculture and Rural Development.
11. Laillou A, Berger J, Le BM, Pham VT, Le TH, et al. (2012) Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments. PLoS One 7: e50538.
12. Nguyen PH, Lowe AE, Martorell R, Nguyen H, Pham H, et al. (2012) Rationale, design, methodology and sample characteristics for the Vietnam pre-conceptual micronutrient supplementation trial (PRECONCEPT): a randomized controlled study. BMC Public Health 12: 898.
13. Tran DT (2009) FFQ for adult in rural Vietnam. In "An examination of the relationship between low body mass index and micronutrient malnutrition and the risk of morbidity in adults aged 18 to 60 in rural Vietnam", PhD thesis, The University of Newcastle, Australia.
14. NIN MOH (2007) Vietnamese Food Composition Table. Hanoi: Medical Publishing Housing.
15. Yen H (2009) 555 Vietnamese Dishes -Cooking Technique and Nutrient Contents. Hanoi: Tu dien Bach khoa Publishing House.
16. WHO FAO (2004) Vitamin and mineral requirements in human nutrition. World Health Organization and Food and Agriculture Organization of the United Nations. Geneva, Switzerland.
17. Vyas S, Kumaranayake L (2006) Constructing socio-economic status indices: how to use principal components analysis. Health Policy Plan 21: 459-468. (Pubitemid 44627319)
18. Gwatkin D, Rutstein S, Johnson K, Suliman E, Wagstaff A, et al. (2007) Socio-economic differences in health, nutrition, and population within developing countries: an overview. Niger J Clin Pract 10: 272-282.
19. SAS (2004) SAS, the power to know. SAS Institue Inc.; 2002-2004.
20. Molini V (2006) Food Security in Vietnam during the 1990s. The Empirical Evidence. Research Paper No. 2006/67. Center for World Food Studies.
21. Swinkels R, Turk C (2004) Poverty and remote areas: evidence from new data and questions for the future. Background paper for the PAC conference, 24-26 November 2004 World Bank, Vietnam.
22. Bhutta ZA, Ahmed T, Black RE, Cousens S, Dewey K, et al. (2008) What works? Interventions for maternal and child undernutrition and survival. Lancet 371: 417-440.
23. Hop le T (2003) Programs to improve production and consumption of animal source foods and malnutrition in Vietnam. J Nutr 133: 4006S-4009S.
24. Hop Le T, Van TK, Thanh HK (2011) Food based dietary guidelines in Vietnam: progress and lessons learned. Asia Pac J Clin Nutr 20: 495-499.
25. Dickey VC, Pachon H, Marsh DR, Lang TT, Claussenius DR, et al. (2002) Implementation of nutrition education and rehabilitation programs (NERPs) in Viet Nam. Food Nutr Bull 23: 78-85. (Pubitemid 36049058)
26. Nguyen PH, Strizich G, Lowe A, Nguyen H, Pham H, et al. (2013) Food consumption patterns and associated factors among Vietnamese women of reproductive age. Nutr J 12: 126.
27. Henriquez-Sanchez P, Sanchez-Villegas A, Doreste-Alonso J, Ortiz-Andrellucchi A, Pfrimer K, et al. (2009) Dietary assessment methods for micronutrient intake: a systematic review on vitamins. Br J Nutr 102 Suppl 1: S10-37.
28. Serra-Majem L, Pfrimer K, Doreste-Alonso J, Ribas-Barba L, Sanchez-Villegas A, et al. (2009) Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodine. Br J Nutr 102 Suppl 1: S38-55.
29. IFPRI (2002) Fruits and Vegetables in Vietnam: Adding Value from Farmer to Consumer. International Food Policy Research Institute.
30. FAVRI (2010) Vegetable market reserach in Vietnam. Hanoi, Vietnam: Fruit and Vegetable Research Institute, Viet Nam in collaboration with FAO.