Food based dietary guidelines in Vietnam: Progress and lessons learned

Asia Pacific Journal of Clinical Nutrition

Volumn 20, Issue 3, 2011, Pages 495-499

  Hop, Le Thi ^a   Van, Tran Khanh ^a   Thanh, Hoang Kim ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (Viet Nam)

Author keywords

Communication tool; Dietary guidelines; Food culture; Food guide; Food habit

Indexed keywords

DIET; FOOD; HEALTH CARE POLICY; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; METHODOLOGY; NUTRITIONAL REQUIREMENT; PRACTICE GUIDELINE; REVIEW; VIET NAM;

DIET; FOOD; GUIDELINES AS TOPIC; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; VIETNAM;

EID: 80053629239     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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