Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation

Food Chemistry

Volumn 157, Issue , 2014, Pages 263-274

  Kancheva, Vessela ^a   Slavova Kazakova, Adriana ^a   Fabbri, Davide ^b   Dettori, Maria Antonietta ^b   Delogu, Giovanna ^b   Janiak, Michał ^c   Amarowicz, Ryszard ^c  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^b UNIVERSITY OF SASSARI   (Italy)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Ascorbyl palmitate; Bulk lipid autoxidation; Dehydrozingerone; Dimer of dehydrozingerone; Protective effect; Tocopherol

Indexed keywords

ANTIOXIDANTS; ASCORBYL PALMITATE; DIMERS; OXIDATION;

ANTIOXIDANT EFFICIENCIES; BINARY AND TERNARY MIXTURES; BULK LIPIDS; DEHYDROZINGERONE; EQUIMOLAR MIXTURES; FUNCTIONAL COMPONENTS; OXIDATION STABILITY; PROTECTIVE EFFECTS;

BINARY MIXTURES;

ALPHA TOCOPHEROL; ASCORBYL PALMITATE; DEHYDROZINGERONE; DIMER; MONOMER; TRIACYLGLYCEROL; 6-O-PALMITOYLASCORBIC ACID; ANTIOXIDANT; ASCORBIC ACID; CURCUMIN; LIPID; METHYL-3-METHOXY-4-HYDROXYSTYRYL KETONE; STYRENE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; LIPID COMPOSITION; LIPID OXIDATION; LIPID PEROXIDATION; NONHUMAN; OXIDATION; SYNTHESIS; ANALOGS AND DERIVATIVES; CHEMICAL STRUCTURE; CHEMISTRY; OXIDATION REDUCTION REACTION;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; ASCORBIC ACID; CURCUMIN; LIPIDS; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; STYRENES;

EID: 84896768283     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.036     Document Type: Article

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