Methoxyphenols-antioxidant principles in food plants and spices: Pulse radiolysis, EPR spectroscopy, and density functional theory calculations

International Journal of Quantum Chemistry

Volumn 90, Issue 2, 2002, Pages 969-979

  Mercero, Jose M ^a   Matxain, Jon M ^b   Lopez, Xabier ^c   Fowler, Joseph E ^c   Ugalde, Jesus M ^c  

^a INSTITUTE OF EPIDEMIOLOGY   (Germany)

^b RUDER BO KOVI INSTITUTE   (Croatia)

^c UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Density functional calculations; EPR spectroscopy; Isotropic coupling constants; Methoxyphenols; Phenolic acids; Phenoxyl radicals; Pulse radiolysis

Indexed keywords

ANTIOXIDANTS; OXIDATION; PLANTS (BOTANY); PROBABILITY DENSITY FUNCTION; RADIOLYSIS; REACTION KINETICS; SOLVENTS; SPECTROSCOPY;

DENSITY FUNCTIONAL CALCULATIONS; ELECTRONIC EFFECTS; ISOTROPIC COUPLING CONSTANTS; METHOXYPHENOLS; PHENOLIC ACIDS; PHENOXY RADICALS; PULSE RADIOLYSIS;

PHENOLS;

EID: 0037108065     PISSN: 00207608     EISSN: None     Source Type: Journal    
DOI: 10.1002/qua.985     Document Type: Article

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