Recommended number of participants in iodine nutrition studies is similar before and after an iodine fortification programme

European Journal of Nutrition

Volumn 53, Issue 2, 2014, Pages 487-492

  Karmisholt, Jesper ^a   Laurberg, Peter ^a   Andersen, Stig ^a  

^a AALBORG UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Fortification; Iodine; Iodine fortification; Iodine intake; Population; Thyroid hormones; Urinary iodine concentration; Urinary iodine excretion; Variation

Indexed keywords

IODINE; THYROTROPIN; THYROXINE;

ADULT; ARTICLE; DIETARY REFERENCE INTAKE; FEMALE; HEALTH CARE PLANNING; HEALTH PROGRAM; HUMAN; IODINATION; IODINE DEFICIENCY; IODINE FORTIFICATION PROGRAM; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRITION; THYROTROPIN BLOOD LEVEL; THYROXINE BLOOD LEVEL; URINALYSIS; YOUNG ADULT;

ADULT; AGED; FEMALE; FOOD, FORTIFIED; HUMANS; IODINE; MALE; MIDDLE AGED; RESEARCH DESIGN; SAMPLE SIZE; SODIUM CHLORIDE, DIETARY;

EID: 84896739703     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0551-5     Document Type: Article

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