Genetic susceptibility, dietary antioxidants, and long-term incidence of age-related macular degeneration in two populations

Ophthalmology

Volumn 121, Issue 3, 2014, Pages 667-675

  Wang, Jie Jin ^a,b   Buitendijk, Gabriëlle H S ^c   Rochtchina, Elena ^a   Lee, Kristine E ^c   Klein, Barbara E K ^d   Van Duijn, Cornelia M ^c   Flood, Victoria M ^e   Meuer, Stacy M ^d   Attia, John ^f,g   Myers, Chelsea ^d   Holliday, Elizabeth G ^f   Tan, Ava G ^a   Smith, Wayne T ^f,h   Iyengar, Sudha K ⁱ   De Jong, Paulus T V M ^j,l   Hofman, Albert ^c,k   Vingerling, Johannes R ^c   Mitchell, Paul ^a   Klein, Ronald ^d   Klaver, Caroline C W ^c  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c ERASMUS MEDICAL CENTER   (Netherlands)

^d UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

^e UNIVERSITY OF WOLLONGONG   (Australia)

^f UNIVERSITY OF NEWCASTLE   (Australia)

^g JOHN HUNTER HOSPITAL   (Australia)

^h UNIVERSITY OF SYDNEY   (Australia)

ⁱ CASE WESTERN RESERVE UNIVERSITY   (United States)

^j NETHERLANDS INSTITUTE FOR NEUROSCIENCE   (Netherlands)

^k NETHERLANDS GENOMICS INITIATIVE   (Netherlands)

^l LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; OMEGA 3 FATTY ACID; XANTHOPHYLL; ZEAXANTHIN; ZINC;

ALLELE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FISH; FOOD INTAKE; GENETIC ASSOCIATION; GENETIC RISK; GENETIC SUSCEPTIBILITY; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; PHENOTYPE; PRIORITY JOURNAL; QUESTIONNAIRE; RETINA MACULA AGE RELATED DEGENERATION; RISK REDUCTION; SINGLE NUCLEOTIDE POLYMORPHISM; SMOKING;

AGED; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; COMPLEMENT FACTOR H; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FISH PRODUCTS; FOOD HABITS; FRUIT; GENETIC PREDISPOSITION TO DISEASE; GENOTYPING TECHNIQUES; HUMANS; INCIDENCE; LUTEIN; MACULAR DEGENERATION; MALE; MIDDLE AGED; MOLECULAR EPIDEMIOLOGY; NETHERLANDS; NEW SOUTH WALES; PROTEINS; QUESTIONNAIRES; VEGETABLES; XANTHOPHYLLS; ZINC COMPOUNDS;

EID: 84896724492     PISSN: 01616420     EISSN: 15494713     Source Type: Journal    
DOI: 10.1016/j.ophtha.2013.10.017     Document Type: Article

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