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Volumn 73, Issue 2, 2001, Pages 209-218

Prospective study of dietary fat and the risk of age-related macular degeneration

(8) Cho, Eunyoung a Hung, Shirley b Willett, Walter C b Spiegelman, Donna b Rimm, Eric B b Seddon, Johanna M b Colditz, Graham A b Hankinson, Susan E b

a HARVARD SCHOOL OF PUBLIC HEALTH (United States)

b NONE

Author keywords

Age related macular degeneration; Diet; Fats; Fatty acids; Fish; Food frequency questionnaire; Health Professionals Follow up Study; Men; Nurses' Health Study; Prospective studies; Women

Indexed keywords

DOCOSAHEXAENOIC ACID; FAT; LINOLEIC ACID;

ADULT; ARTICLE; CORRELATION FUNCTION; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDY; QUESTIONNAIRE; RETINA MACULA AGE RELATED DEGENERATION; RISK ASSESSMENT; RISK FACTOR; VISUAL IMPAIRMENT;

EID: 0035145758 PISSN: 00029165 EISSN: None Source Type: Journal
DOI: 10.1093/ajcn/73.2.209 Document Type: Article

Times cited : (311)

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