Design of functional guanidinium ionic liquid aqueous two-phase systems for the efficient purification of protein

Analytica Chimica Acta

Volumn 815, Issue , 2014, Pages 22-32

  Ding, Xueqin ^a   Wang, Yuzhi ^a   Zeng, Qun ^a   Chen, Jing ^a   Huang, Yanhua ^a   Xu, Kaijia ^a  

^a HUNAN UNIVERSITY   (China)

Author keywords

Aggregation; Functional guanidinium ionic liquid; Functional guanidinium ionic liquid aqueous two phase systems; Protein; Purification

Indexed keywords

AQUEOUS TWO PHASE SYSTEM; CIRCULAR DICHROISM SPECTRA; FOURIER TRANSFORM INFRARED SPECTROSCOPY (FT-IR); GUANIDINIUM; PURIFICATION EFFICIENCY; SECONDARY STRUCTURE OF PROTEINS; SINGLE-FACTOR EXPERIMENTS; UV-VIS SPECTROPHOTOMETERS;

AGGLOMERATION; DYNAMIC LIGHT SCATTERING; NUCLEAR MAGNETIC RESONANCE; PHASE SEPARATION; PROTEINS; PURIFICATION; SOLVENT EXTRACTION; TRANSMISSION ELECTRON MICROSCOPY;

IONIC LIQUIDS;

1,1,3,3 TETRAMETHYLGUANIDINE; BOVINE SERUM ALBUMIN; GUANIDINE DERIVATIVE; HEXAALKYLGUANIDINIUM; IONIC LIQUID; LYSOZYME; OVALBUMIN; PHOSPHATE; SODIUM CHLORIDE; TETRAALKYLGUANIDINIUM; TRYPSIN; UNCLASSIFIED DRUG;

ABSORPTION; ACCURACY; AQUEOUS SOLUTION; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); CONDUCTANCE; CONTROLLED STUDY; DYNAMICS; INFRARED SPECTROSCOPY; LIGHT SCATTERING; MOLECULAR STABILITY; MOLECULAR WEIGHT; PH; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN PURIFICATION; PROTEIN SECONDARY STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; SEPARATION TECHNIQUE; SPECTROFLUOROMETRY; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET SPECTROSCOPY;

AGGREGATION; FUNCTIONAL GUANIDINIUM IONIC LIQUID; FUNCTIONAL GUANIDINIUM IONIC LIQUID AQUEOUS TWO-PHASE SYSTEMS; PROTEIN; PURIFICATION;

ANIMALS; CATTLE; CHROMATOGRAPHY, ION EXCHANGE; CIRCULAR DICHROISM; GUANIDINES; HYDROGEN-ION CONCENTRATION; IONIC LIQUIDS; IONS; LIGHT; MURAMIDASE; OVALBUMIN; PROTEIN STRUCTURE, SECONDARY; PROTEINS; SCATTERING, RADIATION; SERUM ALBUMIN, BOVINE; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; TRYPSIN; WATER;

EID: 84896720164     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.01.030     Document Type: Article

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