Temperature dependence of amino acid side chain IR absorptions in the amide I' region

Biopolymers

Volumn 101, Issue 5, 2014, Pages 536-548

  Anderson, Benjamin A ^a   Literati, Alex ^a   Ball, Borden ^a   Kubelka, Jan ^a  

^a UNIVERSITY OF WYOMING   (United States)

Author keywords

bandshape; frequency; infrared spectroscopy; intensity; peptide; protein

Indexed keywords

AMIDES; ARGININE; INFRARED SPECTROSCOPY; PEPTIDES; PROTEINS; TEMPERATURE DISTRIBUTION;

BANDSHAPE; FREQUENCY; INTEGRATED INTENSITIES; INTENSITY; NONLINEAR FREQUENCY; SPECTRAL PARAMETERS; TEMPERATURE DEPENDENCE; TEMPERATURE DEPENDENT;

CHAINS;

AMIDE; AMINO ACID; ARGININE; ARGININE METHYL ESTER; ASPARAGINE; ASPARTIC ACID; GLUTAMIC ACID; GLUTAMINE; TYROSINE; TYROSINE METHYL ESTER; CARBOXYLIC ACID; DEUTERIUM OXIDE; ESTER;

ABSORPTION; ANALYTICAL PARAMETERS; ARTICLE; CHEMICAL STRUCTURE; ENVIRONMENTAL TEMPERATURE; INFRARED SPECTROSCOPY; ROOM TEMPERATURE; TEMPERATURE DEPENDENCE; CHEMISTRY; INFRARED SPECTROPHOTOMETRY; TEMPERATURE;

ABSORPTION, PHYSICOCHEMICAL; AMIDES; AMINO ACIDS; CARBOXYLIC ACIDS; DEUTERIUM OXIDE; ESTERS; MODELS, MOLECULAR; SPECTROPHOTOMETRY, INFRARED; TEMPERATURE;

EID: 84896713934     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.22416     Document Type: Article

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