Rapid visual detection of phytase gene in genetically modified maize using loop-mediated isothermal amplification method

Food Chemistry

Volumn 156, Issue , 2014, Pages 184-189

  Huang, Xin ^a   Chen, Lili ^a   Xu, Jiangmin ^a   Ji, Hai Feng ^b   Zhu, Shuifang ^a   Chen, Hongjun ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b DREXEL UNIVERSITY   (United States)

Author keywords

DNA extraction; Genetically modified organisms; Loop mediated isothermal amplification detection; Phytase gene; Rapid visual detection

Indexed keywords

DNA EXTRACTION; GENETICALLY MODIFIED ORGANISMS; LOOP-MEDIATED ISOTHERMAL AMPLIFICATIONS; PHYTASE GENE; VISUAL DETECTION;

DNA SEQUENCES; ELECTROPHORESIS; ENZYMES; GENES; ISOTHERMS; PLANTS (BOTANY);

POLYMERASE CHAIN REACTION;

GENOMIC DNA; PHYTASE;

AGAR GEL ELECTROPHORESIS; ARTICLE; CONTROLLED STUDY; DNA MODIFICATION; ENZYME ACTIVITY; GENE DOSAGE; LIMIT OF QUANTITATION; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; MAIZE; NONHUMAN; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; TEMPERATURE; VISION; CHEMISTRY; GENETICS; METABOLISM; NUCLEIC ACID AMPLIFICATION; PROCEDURES; TRANSGENIC ORGANISM; TRANSGENIC PLANT;

6-PHYTASE; NUCLEIC ACID AMPLIFICATION TECHNIQUES; ORGANISMS, GENETICALLY MODIFIED; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; ZEA MAYS;

EID: 84896706545     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.102     Document Type: Article

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