The impact of analytical quality criteria and data evaluation on the quantification of genetically modified organisms

European Food Research and Technology

Volumn 235, Issue 4, 2012, Pages 597-610

  Meyer, W ^a   Caprioara Buda, M ^a   Jeynov, B ^a   Corbisier, P ^a   Trapmann, S ^a   Emons, H ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Certified Reference Material; Coefficient of determination; Cycle threshold; DNA extraction; Genetically modified organism; PCR efficiency; qPCR; Quantitative real time PCR; Raw data evaluation; Relative standard deviation; Reproducibility

Indexed keywords

CERTIFIED REFERENCE MATERIALS; COEFFICIENT OF DETERMINATION; CYCLE THRESHOLD; DATA EVALUATION; DNA EXTRACTION; GENETICALLY MODIFIED ORGANISMS; PCR EFFICIENCY; QPCR; QUANTITATIVE REAL TIME PCR; RELATIVE STANDARD DEVIATIONS; REPRODUCIBILITIES;

BIOLOGY; DNA; DNA SEQUENCES; QUALITY CONTROL;

POLYMERASE CHAIN REACTION;

GLYCINE MAX; ZEA MAYS;

EID: 84866461742     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1787-7     Document Type: Article

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