Chitosan scaffold as an alternative adsorbent for the removal of hazardous food dyes from aqueous solutions

Journal of Colloid and Interface Science

Volumn 424, Issue , 2014, Pages 7-15

  Esquerdo, V M ^a   Cadaval, T R S ^a   Dotto, G L ^b   Pinto, L A A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Chitosan scaffold; Dyes; Thermodynamic; Two step langmuir model

Indexed keywords

CHITOSAN; DESORPTION; DYEING; INFRARED SPECTROSCOPY; POROSITY; SCAFFOLDS; SCANNING ELECTRON MICROSCOPY; STRIPPING (DYES); THERMODYNAMICS;

ALTERNATIVE TECHNOLOGIES; CHITOSAN SCAFFOLD; EQUILIBRIUM ISOTHERMS; HIGH ADSORPTION CAPACITY; LANGMUIR MODELS; STRUCTURAL CHARACTERISTICS; THERMODYNAMIC STUDIES; WATER TREATMENT TECHNOLOGIES;

ADSORPTION;

ADSORBENT; BENTONITE; CHITOSAN; FOOD DYE; NANOPARTICLE; ZINC OXIDE; SOLUTION AND SOLUBILITY; WATER; WATER POLLUTANT;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; DESORPTION; ENTHALPY; INFRARED SPECTROSCOPY; PARTICLE SIZE; POROSITY; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; STATIC ELECTRICITY; SURFACE PROPERTY; THERMODYNAMICS; WATER TREATMENT; CHEMISTRY; ISOLATION AND PURIFICATION; SOLUTION AND SOLUBILITY; WATER POLLUTANT;

ADSORPTION; CHITOSAN; FOOD COLORING AGENTS; POROSITY; SOLUTIONS; THERMODYNAMICS; WATER; WATER POLLUTANTS, CHEMICAL;

EID: 84896534326     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2014.02.028     Document Type: Article

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