Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)

Food Science and Technology

Volumn 33, Issue 4, 2013, Pages 632-637

  da Silva, Edson Pablo ^a,b   Cardoso, Andre Feres Lopes ^a   Fante, Camila ^a   Rosell, Cristina Molina ^b   Boas, Eduardo Valério de Barros Vilas ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Antioxidants; Gabiroba fruit; Storage; Temperature; Vitamin C

Indexed keywords

EID: 84896485872     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612013000400006     Document Type: Article

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