Dpph free radical scavenging activity of tomato, cherry tomato and watermelon: Lycopene extraction, purification and quantification

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 6, Issue SUPPL. 2, 2014, Pages 223-228

  Shahzad, Tehniat ^a,b,c   Ahmad, Ijaz ^a,b,c   Choudhry, Shahnaz ^a,b,c   Saeed, Muhammad K ^a,b,c   Khan, Muhammad N ^a,b,c  

^a Kinnaird College for Women   (Pakistan)

^b PCSIR LABORATORIES COMPLEX   (Pakistan)

^c APPLIED CHEMISTRY RESEARCH CENTRE   (Pakistan)

Author keywords

Antioxidant activity; Dpph free radical scavenging assay; FTIR spectroscopy; Lycopene; Tlc

Indexed keywords

CARBOHYDRATE; FAT; LYCOPENE; PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; ASH; CHERRY TOMATO; COLUMN CHROMATOGRAPHY; DPPH RADICAL SCAVENGING ASSAY; FIBER; FRUIT; INFRARED SPECTROSCOPY; MOISTURE; NONHUMAN; NUTRITIONAL VALUE; THIN LAYER CHROMATOGRAPHY; TOMATO; ULTRAVIOLET SPECTROPHOTOMETRY; WATERMELON;

EID: 84896483248     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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