Diet and diabetes: Lines and dots

Journal of Nutrition

Volumn 144, Issue 4, 2014, Pages

  Katz, David L ^a  

^a YALE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLYCOSYLATED HEMOGLOBIN; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CATERING SERVICE; CHILDHOOD OBESITY; CHRONIC DISEASE; DIABETES MELLITUS; DIABETIC DIET; DIETARY INTAKE; GENE EXPRESSION; HEALTH PROMOTION; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; PREMATURE MORTALITY; PREVALENCE; PUBLIC HEALTH; PUBLICATION; SCIENTIFIC LITERATURE; SUGAR INTAKE; SYSTOLIC BLOOD PRESSURE; TOBACCO; UNITED STATES; VASCULAR DISEASE; WAIST CIRCUMFERENCE; WALNUT; WEIGHT CONTROL;

DIABETES MELLITUS, TYPE 2; DIABETIC DIET; HUMANS; INCIDENCE; NUTS; PREVALENCE; RISK FACTORS; UNITED STATES;

EID: 84896472824     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.182923     Document Type: Article

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