Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin M1 in milk

Food Chemistry

Volumn 158, Issue , 2014, Pages 310-314

  Vdovenko, Marina M ^a   Lu, Chuan Chen ^b   Yu, Feng Yih ^b,c   Sakharov, Ivan Yu ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^c CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Aflatoxin M1; Chemiluminescence; Enhancement; Enzyme immunoassay; Milk; Peroxidase

Indexed keywords

AFLATOXINS; ASSAYS; IMAGE ENHANCEMENT;

AFLATOXIN M1; CHEMILUMINESCENT ENZYME IMMUNOASSAYS; ENZYME IMMUNOASSAY; ENZYME LINKED IMMUNOSORBENT ASSAY; HORSE-RADISH PEROXIDASE; LOWER DETECTION LIMIT; MILK; PEROXIDASE;

CHEMILUMINESCENCE;

3 (10' PHENOTHIAZINYL) PROPANE 1 SULFONATE; 4 MORPHOLINOPYRIDINE; AFLATOXIN B1; AFLATOXIN M1; HORSERADISH PEROXIDASE; PYRIDINE DERIVATIVE; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMILUMINESCENT ENZYME-LINKED IMMUNOSORBENT ASSAY; CHEMOLUMINESCENCE; CONJUGATE; CONTROLLED STUDY; DILUTION; ENZYME LINKED IMMUNOSORBENT ASSAY; LIMIT OF DETECTION; MILK; SENSITIVITY ANALYSIS; SYNTHESIS; TAIWAN; ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD CONTAMINATION; LUMINESCENCE; PROCEDURES; SENSITIVITY AND SPECIFICITY;

AFLATOXIN M1; ANIMALS; CATTLE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HORSERADISH PEROXIDASE; LUMINESCENT MEASUREMENTS; MILK; SENSITIVITY AND SPECIFICITY; TAIWAN;

EID: 84896471866     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.128     Document Type: Article

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