Appraisal of antioxidant, anti-hemolytic and DNA shielding potentialities of chitosaccharides produced innovatively from shrimp shell by sequential treatment with immobilized enzymes

Food Chemistry

Volumn 158, Issue , 2014, Pages 325-334

  Halder, Suman Kumar ^a   Jana, Arijit ^a   Das, Arpan ^a   Paul, Tanmay ^a   Das Mohapatra, Pradeep Kumar ^a   Pati, Bikas Ranjan ^a   Mondal, Keshab Chandra ^a  

^a VIDYASAGAR UNIVERSITY   (India)

Author keywords

Antioxidant; Chitosaccharides; DNA condensation; Enzyme immobilization; Hemolysis inhibition; Shrimp shell

Indexed keywords

ANTIOXIDANTS; CONDENSATION; DNA; OXYGEN; SHELLFISH;

CHITOSACCHARIDES; DNA CONDENSATION; HYDROXYL RADICALS; IMMOBILIZED ENZYME; RADICAL-SCAVENGING ACTIVITIES; SEQUENTIAL TREATMENTS; SHRIMP SHELLS; SINGLET OXYGEN QUENCHING;

ENZYME IMMOBILIZATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; CARBOHYDRATE; CHITINASE; CHITOSACCHARIDE; DNA; FERROUS ION; HYDROXYL RADICAL; PROTEINASE; SINGLET OXYGEN; SUPEROXIDE; UNCLASSIFIED DRUG; CHELATING AGENT; CHITOSAN; IMMOBILIZED ENZYME; PEPTIDE HYDROLASE; WASTE;

ANIMAL SHELL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CYTOTOXICITY; DNA DAMAGE; ENZYME ACTIVITY; ERYTHROCYTE; GENE THERAPY; HEMOLYSIS; NONHUMAN; OXIDATIVE STRESS; ANALYSIS; CHEMISTRY; DRUG EFFECTS; HUMAN; OXIDATION REDUCTION REACTION; WASTE;

ANTIOXIDANTS; CHELATING AGENTS; CHITINASE; CHITOSAN; DNA; ENZYMES, IMMOBILIZED; ERYTHROCYTES; HEMOLYSIS; HUMANS; HYDROXYL RADICAL; OXIDATION-REDUCTION; PEPTIDE HYDROLASES; WASTE PRODUCTS;

EID: 84896455903     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.115     Document Type: Article

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