Screening of indigenous oxalate degrading lactic acid bacteria from human faeces and south Indian fermented foods: Assessment of probiotic potential

The Scientific World Journal

Volumn 2014, Issue , 2014, Pages

  Gomathi, Sivasamy ^a   Sasikumar, Ponnusamy ^a   Anbazhagan, Kolandaswamy ^b   Sasikumar, Sundaresan ^a   Kavitha, Murugan ^a   Selvi, M S ^a   Selvam, Govindan Sadasivam ^a  

^a MADURAI KAMARAJ UNIVERSITY   (India)

^b INSERM   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; BILE ACID; CHLORAMPHENICOL; DNA 16S; ERYTHROMYCIN; KANAMYCIN; LACTIC ACID; OXALIC ACID; PROBIOTIC AGENT; RIFAMPICIN; ANTIINFECTIVE AGENT; GLUCOSE; OXALIC ACID DERIVATIVE; RNA 16S;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CELL ADHESION; CONTROLLED STUDY; DRUG POTENCY; FECES; FERMENTED PRODUCT; HUMAN; IN VITRO STUDY; IN VIVO STUDY; INDIAN; LACTIC ACID BACTERIUM; LACTOBACILLUS FERMENTUM; LACTOBACILLUS SALIVARIUS; NONHUMAN; PH; ADULT; ANIMAL; BACTERIA; BACTERIUM ADHERENCE; BILE; CLASSIFICATION; DRUG EFFECTS; FERMENTATION; FOOD CONTROL; GENETICS; INDIA; INTESTINE; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIAL VIABILITY; MICROBIOLOGY; MICROFLORA; RAT; TUMOR CELL LINE; YOUNG ADULT;

ADULT; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; BACTERIAL ADHESION; BILE; CELL LINE, TUMOR; FECES; FERMENTATION; FOOD MICROBIOLOGY; GLUCOSE; HUMANS; HYDROGEN-ION CONCENTRATION; INDIA; INTESTINES; LACTIC ACID; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; MICROBIOTA; OXALATES; PROBIOTICS; RATS; RNA, RIBOSOMAL, 16S; YOUNG ADULT;

EID: 84896382445     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/648059     Document Type: Article

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