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Volumn 102, Issue , 2014, Pages 218-224
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Novel support for enzyme immobilization prepared by chemical activation with cysteine and glutaraldehyde
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Author keywords
Agarose; Cysteine; Enzyme immobilization; Glutaraldehyde; Stability
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Indexed keywords
ALKALINITY;
AMINO ACIDS;
CHEMICAL ACTIVATION;
CONVERGENCE OF NUMERICAL METHODS;
ESCHERICHIA COLI;
AGAROSE;
COVALENT IMMOBILIZATION;
CYSTEINE;
GLUTARALDEHYDES;
IMMOBILIZATION MECHANISMS;
REVERSIBLE IMMOBILIZATION;
STABILIZATION FACTORS;
TWO-STEP MECHANISMS;
ENZYME IMMOBILIZATION;
AMIDASE;
CELL EXTRACT;
CYSTEINE;
GLUTARALDEHYDE;
PENICILLIN DERIVATIVE;
TRIACYLGLYCEROL LIPASE;
TRYPSIN;
ADSORPTION;
ALKALINITY;
ARTICLE;
COVALENT BOND;
ENZYME ACTIVATION;
ENZYME IMMOBILIZATION;
ENZYME STABILITY;
ESCHERICHIA COLI;
HIGH TEMPERATURE;
IONIC STRENGTH;
ISOELECTRIC POINT;
NUCLEOPHILICITY;
THERMOSTABILITY;
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EID: 84896334037
PISSN: 13811177
EISSN: 18733158
Source Type: Journal
DOI: 10.1016/j.molcatb.2014.02.021 Document Type: Article |
Times cited : (47)
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References (28)
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