Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 13, Issue 2, 2014, Pages 181-190

  Dziuba, Jerzy ^a   Szerszunowicz, Iwona ^a   Nałecz, Dorota ^a   Dziuba, Marta ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

APPLICATION PROGRAMS; BIOSYNTHESIS; MOLECULAR WEIGHT; PROTEINS; SEPARATION; SODIUM DODECYL SULFATE; SODIUM SULFATE;

2D GEL ELECTROPHORESIS; AVERAGE MOLECULAR WEIGHT; ELECTROPHORETIC SEPARATIONS; HIGH MOLECULAR WEIGHT; LOW MOLECULAR WEIGHT; POST-TRANSLATIONAL MODIFICATIONS; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TWO-DIMENSIONAL GEL ELECTROPHORESIS;

ELECTROPHORESIS;

ALBUMINOID; GLOBULIN; SEED STORAGE PROTEIN; VEGETABLE PROTEIN; VICILIN PROTEIN, PLANT;

ANIMAL; CHEMISTRY; PEA; PLANT SEED; PROCEDURES; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ALBUMINS; ANIMALS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GLOBULINS; PEAS; PLANT PROTEINS; PROTEOMICS; SEED STORAGE PROTEINS; SEEDS;

EID: 84896332887     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: 10.17306/J.AFS.2014.2.7     Document Type: Article

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