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Volumn 16, Issue 4, 2014, Pages 255-261

Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male asian indians with nonalcoholic fatty liver disease

Author keywords

[No Author keywords available]

Indexed keywords

CANOLA OIL; GLUCOSE; INSULIN; LIPID; LIPOPROTEIN; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL; SATURATED FATTY ACID; TRIACYLGLYCEROL; BIOLOGICAL MARKER; FAT INTAKE; VEGETABLE OIL;

EID: 84896324230     PISSN: 15209156     EISSN: 15578593     Source Type: Journal    
DOI: 10.1089/dia.2013.0178     Document Type: Article
Times cited : (83)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.