Characterization of fractional precipitation behavior of galactomannan gums with ethanol and isopropanol

Food Hydrocolloids

Volumn 40, Issue , 2014, Pages 115-121

  Jian, Hong Lei ^a,b   Lin, Xue Jiao ^a   Zhang, Wei An ^a   Zhang, Wei Ming ^c   Sun, Da Feng ^c   Jiang, Jian Xin ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b ANHUI AGRICULTURAL UNIVERSITY   (China)

^c Nanjing Institute for Comprehensive Utilization of Wild Plant   (China)

Author keywords

Ethanol; Fractionation; Galactomannan; Isopropanol; Precipitation

Indexed keywords

EID: 84896288504     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.02.012     Document Type: Article

References (24)

1. Amid B.T., Mirhosseini H. Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum. Carbohydrate Polymers 2012, 90(1):452-461.
2. AOAC Standards AOAC official methods of analysis 1995, Washington, DC, USA. 16th ed.
3. Bilati U., Allémann E., Doelker E. Development of a nanoprecipitation method intended for the entrapment of hydrophilic drugs into nanoparticles. European Journal of Pharmaceutical Sciences 2005, 24(1):67-75.
4. Brummer Y., Cui W., Wang Q. Extraction, purification and physicochemical characterization of fenugreek gum. Food Hydrocolloids 2003, 17(3):229-236.
5. Buckeridge M.S., Pessoa dos Santos H., Tiné M.A.S. Mobilisation of storage cell wall polysaccharides in seeds. Plant Physiology and Biochemistry 2000, 38(1):141-156.
6. Cunha P.L., Paula R., Feitosa J. Purification of guar gum for biological applications. International Journal of Biological Macromolecules 2007, 41(3):324-331.
7. Cunha P.L., Vieira Í.G., Arriaga Â., De Paula R., Feitosa J. Isolation and characterization of galactomannan from Dimorphandra gardneriana Tul. seeds as a potential guar gum substitute. Food Hydrocolloids 2009, 23(3):880-885.
8. Dakia P.A., Blecker C., Robert C., Wathelet B., Paquot M. Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment. Food Hydrocolloids 2008, 22(5):807-818.
9. Gonzales R., Johns M., Greenfield P., Pace G. Phase equilibria for xanthan gum in ethanol-water solutions. Carbohydrate Polymers 1990, 13(3):317-333.
10. Huggins M.L. Theory of solutions of high polymers. Journal of the American Chemical Society 1942, 64(7):1712-1719.
11. Izydorczyk M., Cui S.W., Wang Q. Polysaccharide gums: structures, functional properties, and applications. Food carbohydrates: Chemistry, physical properties, and applications 2005, CRC Press, Taylor & Francis Group, Boca Raton, FL. S.W. Cui (Ed.).
12. Jian H.L., Cristhian C., Zhang W.M., Jiang J.X. Influence of dehulling pretreatment on physicochemical properties of Gleditsia sinensis Lam. gum. Food Hydrocolloids 2011, 25(5):1337-1343.
13. Kurita O., Murakami K., Fujiwara T. Chemical modification of polysaccharides by the use of intramolecular associations in polar organic solvents. Polymer Bulletin 2010, 65(5):443-454.
14. Lubambo A.F., de Freitas R.A., Sierakowski M.R., Lucyszyn N., Sassaki G.L., Serafim B.M., et al. Electrospinning of commercial guar gum: effects of purification and filtration. Carbohydrate Polymers 2013, 93(2):484-491.
15. Mathur N.K. Industrial galactomannan polysaccharides 2011, CRC Press, Taylor & Francis Group, Boca Raton, FL.
16. Navarro D.A., Cerezo A.S., Stortz C.A. The 75% isopropanol-soluble polysaccharides from the endosperm of the legume seed of Gleditsia triacanthos. Molecules 2000, 5(3):543-544.
17. Pollard M.A., Fischer P. Partial aqueous solubility of low-galactose-content galactomannans - what is the quantitative basis?. Current Opinion in Colloid & Interface Science 2006, 11(2):184-190.
18. Robinson G., Ross-Murphy S.B., Morris E.R. Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan. Carbohydrate Research 1982, 107(1):17-32.
19. Silva J.A.L.da, Gonçalves M.P. Studies on a purification method for locust bean gum by precipitation with isopropanol. Food Hydrocolloids 1990, 4(4):277-287.
20. Singh V., Sethi R., Tiwari A. Structure elucidation and properties of a non-ionic galactomannan derived from the Cassia pleurocarpa seeds. International Journal of Biological Macromolecules 2009, 44(1):9-13.
21. Sluiter A., Hames B., Ruiz R., Scarlata C., Sluiter J., Templeton D., et al. Determination of structural carbohydrates and lignin in biomass. Laboratory analytical procedure 2008, National Renewable Energy Laboratory (NREL).
22. Stivala S.S., Zweig J.E., Ehrlich J. Dilute solution properties of Streptococcus salivarius levan and its hydrolysates. Solution Properties of Polysaccharides 1981, 150:101.
23. Torrestiana-Sanchez B., Balderas-Luna L., Brito-De la Fuente E., Lencki R.W. The use of membrane-assisted precipitation for the concentration of xanthan gum. Journal of Membrane Science 2007, 294(1):84-92.
24. Youssef M.K., Wang Q., Cui S.W., Barbut S. Purification and partial physicochemical characteristics of protein free fenugreek gums. Food Hydrocolloids 2009, 23(8):2049-2053.