Industrial galactomannan polysaccharides

Industrial Galactomannan Polysaccharides

Volumn , Issue , 2016, Pages 1-187

  Mathur, N K ^a  

^a JAI NARAIN VYAS UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85050903324     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (174)

1. Whistler, R. L. and Bemiller, J. N., eds., Industrial Gums, 3rd eds. Academic Press, New York, 1993. (2nd edition, 1973)
2. Aspinall, G. O., Polysaccharides, Oxford University Press, Oxford, UK,1970.
3. Davidson, R. L., Ed., Handbook of Water Soluble Gums and Resins, McGraw-Hill, New York, 1980.
4. Glickman, M., Gum Technology in Food Industry, Academic Press, New York, 1969.
5. Guthrie, R. D. and Honeyman, J., An Introduction to the Chemistry of Carbohydrates, 3rd ed., Clarendon Press, Oxford, 1968.
6. Arora, S. K., ed., Chemistry and Biochemistry of Legumes, Oxford and IBH Publishing Co., New Delhi, 1982.
7. Wood, W. F., Chemical ecology: Chemical communication in nature, J. Chem. Edu., 60 (1983): 531.
8. Smith, F. and Montgomery, G., Chemistry of Plant Gums and Mucilage, Reinhold Publishing, New York, 1959.
9. Mathur, N. K. and Mathur, V., Industrial galactomannans, Part 1, Guar gum, August 21, 153-162; Part 2, Locust bean and other gums, September 4, 159-162, Chemical Weekly (India), 2001.
10. Lawrence, A. A., Edible Gums and Related Substances, Noyes Data Corporation, Park Ridge, NJ, 1973.
11. Reid, J. S. G., Galactomannans from legume seeds endosperm, Bot. Re., 11 (1985): 125-155.
12. Dea, I. C. M. and Morrison, A., Chemistry and interactions of seed galactomannans, Adv. Chem. Biochem. Carbohyd., 31 (1975): 241-312.
13. Anderson, E., Ind. Eng. Chem., 41: (1949): 2887.
14. Duke, A., ed., Handbook of Legumes of World Economic Importance, Plenum Press, London, 1981.
15. Kapoor, V. P., Sent, A. K., and Farooqi, M.Z. Indian J. Chem., 28B (1989): 281.
16. Whistler, R.L. and BeMilter, J.N., Eds. Industrial Gums, 3rd ed., Academic Press, New York, 1993, 9.
17. Cui, S. W., Polysaccharide Gums from Agricultural Products, Processing, Structure and Functionality, Technomic Publishing, Lancaster, PA, 2002.
18. Whistler, R. L. and Hymowitz, T., Guar: Agronomy, Production, Industrial Use and Nutrition, Purdue University Press, West Lafayette, IN, 1979.
19. Stephen, A. M., Phillips, G. O., and Williams, P. A., Food Polysaccharides and Their Applications, 2nd ed., CRC Press, Boca Raton, FL, 2006.
20. Paroda, R. S. and Arora, S. K., Guar-Its Improvement and Management, The Indian Society of Forage Research, Hissar, India, 1978.
21. Smith, F. and Montgomery, G., Chemistry of Plant Gums and Mucilages, Reinhold Publishing, New York, 1959.
22. Glickman, M., Gum Technology in Food Industry, Academic Press, New York, 1969.
23. Mathur, N. K., Narang, C. K., Sharma, I. K., and Mehra, A., Polysaccharides and functional polysaccharides: Preparation and applications. React. Polym., 6 (1967): 73.
24. Mathur, N. K. and Mathur, V., Industrial Galactomannans, Part 1, Guar Gum, August 21, 153-162; Part 2, Locust Bean and Other Gums, September 4, 159-162, Chemical Weekly (India), 2001.
25. Alexander, A., Colloid Chemistry, Reinhold Publishing, New York, 1944.
26. Glasstone, S. and Lewis, D., Elements of Physical Chemistry, 2nd ed., Macmillan and Co. Ltd. London, 1960.
27. Garti, N., Food hydrocolloids, 8(2) (1994): 155.
28. Graham, H. P., Ed., Food Colloids, Avi Publisher, Westport, CT, 1977.
29. Eisenberg, D. and Kauzmann, W., The Structure and Properties of Water, Oxford University Press, New York, 1969.
30. Whistler, R. L. and BeMiller, J. N., Eds., Industrial Gums, 3rd ed., Academic Press, New York, 1993.
31. Aspinall, G. O., Polysaccharides, Oxford University Press, Oxford, 1970.
32. Jeffrey, G. A. and Saenger, W., Hydrogen Bonding in Biological Structures, Springer Verlag, Berlin, 1991.
33. John, F., Viscoelastic Properties of Polymers, Wiley, New York, 1980.
34. Dea, I. C. M., and Morrison, A., Chemistry and interactions of seed galactomannans, Adv. Chem. Biochem. Carbohyd., 31 (1975): 241-312.
35. Glickman, M., Gum Technology in Food Industry, Academic Press, New York, 1969.
36. Dea, I. C. M., Structure/function relationships of galactomannans and food grade cellulosics, In Gums and Stabilizers for the Food Industry 5, G. O. Phillips, P. A. Williams, and D. J. Wedlock, eds., IRL Press at Oxford University Press, Oxford, 1990, 373-382.
37. Dea, I. C. M. and Morrison, A., Chemistry and interactions of seed galactomannans, Adv. Cabohydr. Chem. Biochem., 31 (1975): 241-312.
38. Mathur, N. K. and Mathur, V., Fenugreek and other lesser-known legume galactomannan-polysaccharides: Scope for developments, J. Sci. Industr. Res., 64 (2005): 475-481.
39. Kato, K. and Matsuda, K., Chemical structure of konjac glucomannan, Agri. Biol. Chem., 33 (1969): 1446-1453.
40. Mathur, N. K. Mathur, V., and Nagori, B. P., Fine structure of galactomannans and glucomannans and correlation to their interactions, In Trends in Carbohydrate Chemistry, Vol. 3, P. L. Soni, ed., Surya International Publications, Dehradun, India, 1997, 119-123.
41. Jeffrey, G. A. and Saenger, W., Hydrogen Bonding in Biological Structures, Springer-Verlag, Berlin, 1991.
42. Wielinga, W. C., Production and applications of seed gums, In Gums and Stabilizers for the Food Industry 5, G. O. Phillips, P. A. Williams, and D. J. Wedlock, eds., IRL Press at Oxford University Press, Oxford, 1990, 383-403.
43. Steiner, T. and Saenger, W., Reliability of assigning OH Ohydrogen bonds to short intermolecular OO separations in cyclodextrin and oligosaccharide crystal structures, Carbohydr. Res., 259 (1994): 1-12.
44. Garti, N. and Pinthus, E. J., Fenugreek gum: The magic fiber for an improved glucose response and cholesterol reduction, Nutracos, May/June (2002): 5-10.
45. Wielinga, W. C. and Schumacher, G., European Patent Application No. 81304321.3, (2001) Publication number 0 048 612/ A2, European Patent Office.
46. Morris, E. R. Cutler, A. N. Ross-Murphy, S. B., and Rees, D. A., Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions, Carbohydr. Polym., 1 (1981): 5-21.
47. Garti, N., Surface activity of fenugreek seed gum, J. Dispers. Sci. Tech., 20 (1-2) (1990): 327-350.
48. Garti, N. and Reichman, D., Fenugreek seed endosperm galactomannan, Food Hydrocolloids 8(2) (1994): 155-173.
49. Whistler, R. L. and Hymowitz, T., Guar: Agronomy, Production, Industrial Use and Nutrition, Purdue University Press, West Lafayette, IN, 1979, 101-113.
50. Somasundram, P. and Mudgal, B. M., Reagents in Mineral Technology, Marcel Dekker, New York, 1967.
51. Morris, E. R., Physicochemical properties of food polysaccharides. In Dietary Fibers: A Component of Food, T. F. Schweizer and C. A. Edward, eds., ILSI Human Nutrition Reviews, Springer-Verlag, London, 1992, 41-56.
52. Nasipuri, D., Stereochemistry of Organic Compounds, 2nd ed., Wiley Eastern Ltd., New Delhi, 1993, 244.
53. Maier, H., Anderson, M., Karl, C., Magnuson, K., and Whistler, R. L. Guar, locust bean, tara and fenugreek gums. In Industrial Gums, 3rd ed., R. L. Whistler and J. N. BeMiller, eds., Academic Press, New York, 1993, 181-226.
54. Henkel Corporation, Guar and Derivatives: Oilfield Applications. Technical Bulletin, Houston, Texas, 1986.
55. Mathur, R., Bohra, S., Mathur, V., Narang, C. K., and Mathur, N. K., Chiral ligand-exchange chromatography on polygalactomannan (guaran), Chromatographia, 33 (1992): 336-338.
56. Mathur, R., Bohra, S., Mathur, V., Narang, C. K., and Mathur, N. K., Guaran: A novel polysaccharide for racemate resolution, J. Liq. Chromatogr., 15 (1992): 573-584.
57. Mathur, V., Kanoongo, N., Mathur, R., Narang, C. K., and Mathur, N. K., Resolution of amino acid racemates on borate-gelled guaran-impregnated silica gel thin layer chromatographic plates, J. Chromatogr. 685 (1994): 360-364.
58. Allenmark, S. G., Chromatographic Enantioseparations: Methods and Applications. Ellis Harwood Ltd., Chichester, 1988.
59. Whistler, R. L., and BeMiller J. N., eds., Industrial Gums, 3rd ed., Academic Press, New York, 1993, 228-230.
60. Gowda, D. C., Neelisiddaiah, B., and Anjaneylu, Y. V., Structural studies of polysaccharides from aloe vera, Carbohydr. Res., 72 (1979): 201-205.
61. Gowda, D. C., Structural studies of polysaccharides from Aloe saponaria and Aloe vanbalenii, Carbohydr. Res., 83 (1980): 402-405.
62. Piculell, L., Iliopoulos, I., Linse, P., Nilsson, S., Turquois, T., Viebke, C., and Zhang, W., Association and segregation in ternary polymer solutions and gels. In Gums and Stabilizers for Food Industry 7, G. O. Phillips, P. A. Williams, and D. J. Wedlock, eds., Oxford University Press, Oxford, 1993, pp. 309-322.
63. McKinley, E. J. and Tauson, D. C., Applications of microcrystalline cellulose. In Gums and Stabilizers for Food Industry 7, G. O. Phillips, P. A. Williams, and D. J. Wedlock, eds., Oxford University Press, Oxford, 1993, 309-322.
64. Fredrickson, A. G., Principles and Applications of Rheology, Prentice-Hall, Englewood Cliffs, CA, 1981.
65. Lapasin, R. and Pricl, S., Rheology of Industrial Polysaccharides: Theory and Applications, Springer, Berlin, 1999.
66. Glickman, M., Gum Technology in Food Industry, Academic Press, New York, 1969.
67. Glasstone, M. and Lewis, D., Elements of Physical Chemistry, 2nd ed., McMillan and Co. Ltd., London, 1960.
68. Aspinall, G. O. Polysaccharides, Oxford University Press, Oxford, 1970.
69. Glickman, M., Gum Technology in Food Industry, Academic Press, New York, 1969.
70. Whistler, R. L. and BeMiller, J. N., eds., Industrial Gums, 3rd ed., Academic Press, New York, 1993, 181.
71. Paroda, R. S. and Arora, S. K., Guar, Its Improvement and Management, The Indian Society of Forage Research, Hissar, India.
72. Anonymous, A Study on Guar Gum, Agricultural and Processed Food Products Export Development Authority, New Delhi. Dalal Consultants and Engineers, Limited, Ahmedabad, India.
73. Radley, J. A., Ed., Starch and Its Derivatives, Vol. 1, 3rd ed., Chapman and Hall, London, 1953.
74. Code of Federal Regulations, Title 21, No. 19530, and similar others, U.S. Govt. Printing Office, Washington D.C.
75. Nordgren, R., Jones, D. A., and Wittcoff, H. A., U.S. Patent 3,723,408, 1973, Assigned to General Mills Chemicals Inc.
76. McLaughlin, R. R. and Herbest, J. H. E., Can. J. Res., 28B, 1950, 737.
77. Purves, C. B., Cellulose and cellulose derivatives, In High Polymer, Vol. 5, 2nd ed., Interscience, New York, 882-938.
78. Mathur, N. K., Unpublished. Based on manufacturing practice followed at several guar gum industries at Jodhpur.
79. Hymowitz, T., The trans-domestication concept as applied to guar, Econ. Bot., 26 (1972): 49.
80. Whistler, R. L. and Hymowitz, T., Guar: Agronomy, Production, Industrial Use and Nutrition, Purdue University Press, West Lafayette, IN, 1979.
81. Loock, E. E. M., The carob or locust tree, Ceratonia siliqua, J. S. Afric. Forest. Ass., 4 (1940): 78.
82. Rowland, R. L., The use of guar in paper manufacture, Chemurg. Dig., 4 (1945): 369.
83. Anonymous, Tropical legumes: Resources for the future, National Academy of Sciences, Washington, D.C. (1979): 09.
84. Paroda, R. S. and Arora, S. K., Guar: Its Improvement and Management, The Indian Society of Forage Research, Hissar, India, 1978.
85. Whistler, R. L., Chem. Ind. 62 (1948): 60.
86. Anderson E., Endosperm mucilage's of legumes: Occurrence and composition, Ind. Eng. Chem., 41 (1949): 87.
87. Kapoor, V. P., personal communication, National Botanical Research Institute, Lucknow, India, 2004.
88. Whistler, R. L. and BeMiller, J. N., Eds., Industrial Gums, 2nd ed., Academic Press, New York, 1973, 303; 3rd ed., 1993, 181-225.
89. Dalal Consultants and Engineers, Study on Guar Crop, a survey carried out for the Agricultural and Processed Food Products Export Development Authority, New Delhi.
90. Seaman, J. K., In Handbook of Water Soluble Polymers and Resins, R. L. Davidson ed., McGraw-Hill, New York, 1960, chap. 6.
91. Dhugga, K. S., Plant cell wall polysaccharide biosynthesis: Industrial applications, Seminar at the Pioneer Hi-Bred International, Johnston, Iowa.
92. Mathur, N. K., unpublished, 2002.
93. Heyne, E., and Whistler, R. L., J. Am. Chem. Soc., 70 (1948): 2249.
94. Dea, I. C. M., Structure/function relationships of galactomannans and food grade cellulosics, In Gums and Stabilizers for Food Industry 5, G.O. Phillips, P.A. Williams and D.J. Wedlock, eds., RL Press, Oxford, 1989, 373.
95. Couch, R., Creger, C. R. and Bakshi, Y. K., Proc. Soc. Exp. Biol. Med. 123 (1966): 263.
96. Ahmed, Z. F. and Whistler, R. L., J. Am. Chem. Soc., 72 (1950): 2524.
97. Baker, C. W., Carbohydr. Res. 45 (1975): 237.
98. Dea, I. C. M. and Morrison, A., Chemistry and interactions of seed galactomannans, Adv. Chem. Biochem. Carbohy., 31 (1971): 241.
99. Duke, A., ed., Handbook of Legume of World Economic Importance, Plenum Press, New York, 1981.
100. Loock, E. E. M., The carob or locust tree, Ceratonia siliqua, J. S. Afr. For. Assoc., 4 (1940): 78-80.
101. Whistler, R.L. and BeMiller, J. N., eds., Industrial Gums, 3rd ed., Academic Press, New York, 1993. (2nd ed., 1973)
102. Coit, J. E., Carob culture in the semi-arid southwest, Rittenhouse, San Diego, CA, 1949.
103. Davidson, R. L., ed., Handbook of Water-Soluble Gums and Resins, McGraw-Hill, New York, 1980.
104. Reid, J. S. G., Galactomannans from legumes seeds endosperm, Adv. Bot. Res., 11 (1985): 125-155.
105. Anderson, E., Ind. Eng. Chem., 42 (1949): 288.
106. Buffington, L. A., Stevens, E. S., Morris, E. R., and Rees, D. A., Int. J. Biol. Macromol., 2 (1980): 199.
107. Dea, I. C. M., Morris, E. R., Rees, D. A., Eelsh, E. J., Barnees, H. A., and Price, J., Carbohyd. Res., 57 (1977): 249.
108. Dea, I. C. M., Interaction of ordered polysaccharides. Structure-synergism and freeze-thaw phenomenon, Proc. Easter School Agr. Sci., University of Nottingham, (1979): 229-247.
109. Dea, I. C. M., In Gums and Stabilizers for Food Industry, G. O. Phillips, P. A. Williams, and D. J. Wedlock, eds., IRL Press, Oxford University Press, Oxford, 1990, 373.
110. Pederson, J. K., Cereal Sci. Today, 10 (1974): 476.
111. Dea, I. C. M., Morrison, A., Adv. Carbohyd. Chem. Biochem., 31 (1976): 241.
112. New Vistas in Pulse Production. Indian Agricultural Research Institute, New Delhi, 1971.
113. Arora, S.K., Ed., Chemistry and Biochemistry of Legumes, Oxford and IBH Publishing Co., New Delhi, 1982.
114. Cui, S. W., Polysaccharide Gums from Agricultural Products: Processing, Structure, and Functionality, Technomic, Lancaster, PA, 2001.
115. Whistler, R. L. and Hymowitz, T., Guar: Agronomy, Production, Industrial Use, and Nutrition, Purdue University Press, West Lafayette, IN, 1979.
116. Anonymous, Tropical Legumes: Resources for the Future, National Academy of Sciences, Washington, D.C., 1979.
117. Intellectual Property Rights Bulletin, Vol. 9, No. 11, November 2003. National Botanical Research Institute, Lucknow (CSIR, India).
118. Whistler, R. L. and BeMiller, J. N., eds., Industrial Gums, 3rd ed., Academic Press, New York, 1973.
119. Reid, J. S. G., Galactomannans from legumes seeds endosperm, Adv. Bot. Res., 1 (1985): 125-155.
120. Zimmer, R. C., Can. Plants Dis. Survey, 64 (1984): 33.
121. Cui, S. W. Polysaccharide Gums from Agricultural products: Processing, Structure and functions., Technomic, Lancaster, PA, 2001, 238-247.
122. Mathur , V. and N. K. Mathur, J. Sci. Ind. Res., 64 (2005): 475-481.
123. Meier, M. and Grant, J. C., Planta, 133 (1977): 242-246.
124. Garti, N., Madar, Z., Aserin, A., and Sternheim, B., Food Sci. Tech., 30 (1997): 305-308.
125. Garti, N., Food Hydrocolloids, 8 (1994): 155.
126. Mathur, N. K. and Mathur, G. M., Fenugreek gum, Science-Tech Entrepreneur, December 2006.
127. Reid, J. S. G. and Meier, H. Z., Phytochem., 9 (1970): 513.
128. Iyer, C. R. H. and Sastri, B. N., J. Indian Inst. Sci., 16A (1955): 88.
129. Hui, P. A. and NeuKom, H., Tappi, 47 (1964): 39.
130. Garti, N. and Pinthus, E. J., NutraCos, 1 (2002): 5-10.
131. McCleary, B. V., Carbohyd. Res., 71 (1979): 205.
132. Mathur, N. K., Mathur, V., and Nagori, B. P., In Trends in Carbohydrate Chemistry, Vol. 3, P. L. Soni, Ed., Surya Publishing, Dehradun, India, pp. 19-123.
133. New Vistas in Pulse Production, Indian Agricultural Research Institute, New Delhi, 1971.
134. Duke, A., Ed., Handbook of Legumes of World Economic Importance, Plenum Press, New York, 1981.
135. Food and Agriculture Organization of UNO, Rome, Specifications for Identity and Purity, Food and Nutrition Paper 4, 1978, pp. 52-53.
136. Anderson, E., Ind. Eng. Chem., 42 (1949): 288.
137. Rogers, J. S. and Beebe C. W., J. Am. Leather Chem. Assoc., 36 (1949): 525.
138. Garro Galvez, J. M., Riedl, B., and Conner, A. H., Analytical studies on Tara tannins, Holzforschung, 51 (1997): 235-243.
139. Borzelleca, J. F., Ladu, B. N., Senti, F. R. and, Egle, J. L. Jr. Evaluation of the Safety of Tara Gum as a Food Ingredient: A Review of the Literature, J. Am. Coll. Toxicol., 12 (1993): 81-89.
140. Buffington, L. A., Stevens, E. S., Morris, E. R., and Rees, D. A., Int. J. Biol. Macromol., 2 (1980): 199.
141. Moe, O. A., Miller, S. E., and Buckley, M. I. J. Am. Chem. Soc., 74 (1952): 1325.
142. Dea, I. C .M., Morris, E. R., Rees, D. A. Eelsh, E.J. Barnees, H. A. and Price, J., Carbohyd. Res., 57 (1977): 249.
143. Dea, I. C. M., Interaction of ordered polysaccharides. Structure-synergism and freeze-thaw phenomenon, Proc. Easter School Agr. Sci., University of Nottingham, (1979): 229-247.
144. Arora, S. K., Ed., Chemistry and Biochemistry of Legumes, Oxford and IBH Publishing Co., New Delhi, 1982.
145. Whistler, R. L. and BeMiller, J. N., eds., Industrial Gums, 3rd ed., Academic Press, New York, 1993.
146. Anderson, E., Ind. Eng. Chem., 41 (1949): 1887-1890.
147. Cui, S. W., Polysaccharide Gums from Agricultural Products: Processing, Structure, and Functionality, Technomic, Lancaster, PA, 2001.
148. Kapoor, V. P., Sent, A. K., and Farooqi, M. I. H., Ind. J. Chem. (1989): 928-933.
149. Dea, L. C. M. and Morrison, A., Adv. Chem. Biochem. Carbohyd., 31 (1975): 241-310.
150. Hui, F. P. A., and Neukom, H., Tappi, 47 (1965): 39-42.
151. Burton, H., Chapman, H. R., and Williams, D. J. R., Proc. Int. Dairy 16th Cong., 3 (1962): 82.
152. Pederson, J. K., Cereal Sci. Today, 19 (1974): 476.
153. Liener, I. E., In Chemistry and Biochemistry of Legumes, S. K. Aora, ed., Oxford and IBH Publishing Co., New Delhi, 1982, 217-258.
154. Cassia gum, Wikipedia, September 2008.
155. Dea, I. C. M., McKinnon, A. A., and Rees, D. A., J. Mol. Bio., 68 (1972): 391-195.
156. Hui, P.A., Thesis, Zurich University, Zurich, 1961.
157. New Vistas in Pulse Production, Indian Agricultural Research Institute, New Delhi, 1971.
158. Whistler, R. L. and Hymowitz, T., Guar: Agronomy, Production, Industrial Use, and Nutrition, Purdue University Press, West Lafayette, IN, 1979.
159. Cui, S. W., Polysaccharide Gums from Agricultural Products: Processing, Structure and Functionality, Technomic, Lancaster, PA, 2001.
160. Srivastava, M. and Kapoor, V. P., Seed galactomannans: An overview, Chem. Biodiv., 2 (2005): 295-317.
161. Chaubey, M. and Kapoor, V. P., Structure of a galactomannan from the seeds of Cassia angustifolia Vahl, Carbohyd. Res., 332 (2001): 439-444.
162. Cunningham, D. C. and Walsh, K. B., Galactomannan content and composition of Cassia seed, Austral. J. Exper. Agr., 42 (1985): 1081-1086.
163. Thunyawart, J., Karagred, K., and Sittkijyothin, W., Galactomannan extraction from Cassia fistula seed, www.turpif.or.th/project_reward/project_file/2550_2008-06-30_F127_R50B10001_Complete.pdf.
164. Kapoor, V. P., Chanzy, H., and Taravel, F. R., X-ray diffraction studies on some seed galactomannans from India, Carbohyd. Polym., 27 (1995): 229-233.
165. Duke, J. A., Handbook on Energy Crops, Purdue University, Microsoft Encarta, 1998.
166. Buckeridge, M. S., Panegassi, V. R., Rocha, D. C., and Dietrich, S. M. C., Seed galactomannan in the classification and evolution of the leguminosae, Phytochemistry, 38 (1994): 871-875.
167. Lazaridou, A., Biliaderis, C. G., Izydorczyk, M. S., Structural characteristics and rheological properties of locust bean galactomannans: A comparison of samples from different carob tree populations. J. Sci. Food Agri., 81 (2000): 68-75.
168. Mathur, V. and Mathur, N. K., Fenugreek and lesser known Galactomannan polysaccharides: Scope for development, J. Sci. Indust. Res., 64 (2005): 475-481.
169. Andrade, C. T., Azero, E. G., Luciano, L., and Gonalves, M. P., Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: Comparison with locust bean gum., Int. J. Biol. Macromol., 26 (1999): 181-185.
170. Monif, T., Malhotra, A. K., Kapoor, V. P., Cassia fistula seed galactomannan: potential binding agent for pharmaceutical formulation, Ind. J. Pharm. Sci., 54 (1992): 234-240.
171. Mathur, N. K., Unpublished observations.
172. Bittiger, H. and Husemann, E., Polym. Sci. Part B, 10 (1972): 367-371.
173. Kato, K. and Matsuda, K., Agri. Biol. Chem. (Tokyo), 33 (1969): 1446-1453.
174. Gowda, D. C., NeelSiddaiah, B., and Anjaneyalu, Y. V., Carbohyd. Res., 72 (1979): 201.