On-line coupled high performance liquid chromatography-gas chromatography for the analysis of contamination by mineral oil. Part 2: Migration from paperboard into dry foods: Interpretation of chromatograms

Journal of Chromatography A

Volumn 1255, Issue , 2012, Pages 76-99

  Biedermann, Maurus ^a   Grob, Koni ^a  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

Author keywords

Diisopropyl naphthalene (DIPN); Migration from printed paperboard; Mineral oil aromatic hydrocarbons (MOAH); Mineral oil saturated hydrocarbons (MOSH); Polyolefin oligomeric saturated hydrocarbons (POSH)

Indexed keywords

DIISOPROPYL NAPHTHALENE (DIPN); DRY FOODS; FAT CONTENTS; FOOD CONTAMINATION; FOOD SAMPLES; LIMIT OF QUANTITATIONS; LIQUID CHROMATOGRAPHY-GAS CHROMATOGRAPHIES; MEASUREMENT UNCERTAINTY; OIL COMPONENTS; OIL HYDROCARBONS; PAPERBOARD BOXES; PAPERBOARD PACKAGING; RECYCLED FIBERS; RELEVANT COMPONENTS; SATURATED HYDROCARBONS;

CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; MINERAL OILS; NAPHTHALENE; OLIGOMERS; PACKAGING MATERIALS; PAPERBOARDS; UNCERTAINTY ANALYSIS;

OILS AND FATS;

ADHESIVE AGENT; AROMATIC HYDROCARBON; HYDROCARBON; MINERAL OIL; POLYETHYLENE; POLYOLEFIN; POLYPROPYLENE; SATURATED HYDROCARBON; UNCLASSIFIED DRUG;

ACCURACY; CONCENTRATION (PARAMETERS); FAT CONTENT; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD STORAGE; FRACTIONATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MOLECULAR WEIGHT; ONLINE ANALYSIS; PACKAGING MATERIAL; PAPER; PASTA; PREDICTION; PRIORITY JOURNAL; REPRODUCIBILITY; REVIEW; RICE; SENSITIVITY AND SPECIFICITY; SHELF LIFE; UNCERTAINTY; VALIDATION PROCESS; WOOD CHIP;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD PACKAGING; MINERAL OIL; PAPER; SENSITIVITY AND SPECIFICITY;

CHROMATOGRAPHY; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MINERAL OIL; OLIGOMERS; PACKAGING MATERIALS; PAPER BOARDS;

EID: 84865356813     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.05.096     Document Type: Review

References (48)

1. Biedermann M., Grob K. J. Chromatogr. 2012, 1255:56.
2. Biedermann-Brem S., Kasprick N., Simat T., Grob K. Food Addit. Contam. A 2012, 29:449.
3. Biedermann M., Fiselier K., Grob K. J. Agric. Food Chem. 2009, 57:8711.
4. Grob K., Lanfranchi M., Egli J., Artho A. J. AOAC Int. 1991, 74:506.
5. Grob K., Artho A., Biedermann M., Caramaschi A., Mikle H. J. AOAC Int. 1992, 75:283.
6. Castle L. Food Addit. Contam. 1991, 8:693.
7. Grob K., Biedermann M., Artho A., Egli J. Z. Lebensm. Unters. Forsch. 1991, 193:213.
8. Jickells S.M., Nichol J., Castle L. Food Addit. Contam. 1994, 11:333.
9. Grob K., Huber M., Boderius U., Bronz M. Food Addit. Contam. 1997, 14:83.
10. Grob K., Artho A., Biedermann M., Egli J. Food Addit. Contam. 1991, 8:437.
11. Grob K., Biedermann M., Bronz M. Mitt. Gebiete Lebensm. Hyg. 1994, 85:351.
12. Grob K., Vass M., Biedermann M., Neukom H.P. Food Addit. Contam. 2001, 18:1.
13. Biedermann M., Grob K. Eur. J. Lipid Sci. Technol. 2009, 111:313.
14. Neukom H.P., Grob K., Biedermann M., Noti A. Atmos. Environ. 2002, 36:4839.
15. Brandenberger S., Mohr M., Grob K., Neukom H.P. Atmos. Environ. 2005, 39:6985.
16. Fiorini D., Fiselier K., Biedermann M., Ballini R., Coni E., Grob K. J. Agric. Food Chem. 2008, 58:11245.
17. Fiselier K., Grob K. Eur. Food Res. Technol. 2009, 229:679.
18. Wagner Ch., Neukom H.P., Grob K., Moret S., Populin T., Conte L.S. Mitt. Lebensm. Hyg. 2001, 92:499.
19. Droz Ch., Grob K., Lebensm Z. Unters. Forsch. 1997, 205:239.
20. Biedermann M., Grob K. Eur. Food Res. Technol. 2010, 230:785.
21. Vollmer A., Biedermann M., Grundböck F., Ingenhoff J.-E., Biedermann-Brem S., Altkofer W., Grob K. Eur. Food Res. Technol. 2011, 232:175.
22. Dima G., Verzera A., Grob K. Food Addit. Contam. 2011, 28:1619.
23. Biedermann-Brem S., Grob K. Eur. Food Res. Technol. 2011, 232:1035.
24. Joint FAO/WHO Expert Committee on Food Additives (JECFA), Expert Committee on Food Additives, 59th report, p. 11, WHO Technical Report Series 913, http://whqlibdoc.who.int/trs/WHO_TRS_913.pdf.
25. Bundesinstitut für Risikobewertung (BfR), 7. Sitzung der BfR-Kommission für Bedarfsgegenstände, Protokoll der Sitzung vom 14, April 2011, p. 9, http://www.bfr.bund.de/cm/343/7_sitzung_der_bfr_kommission_fuer_bedarfsgegenstaende.pdf.
26. Concin N., Hofstetter G., Plattner B., Tomovski C., Fiselier K., Gerritzen K., Fessler S., Windbichler G., Zeimet A., Ulmer H., Siegl H., Rieger K., Concin H., Grob K. Food Chem. Toxicol. 2008, 46:544.
27. LaVoie E.J., Coleman D.T., Rice J.E., Geddie N.G., Hoffmann D. Carcinogenesis 1985, 6:1483.
28. Rice J.E., Rivenson A., Braley J., LaVoie E.J. J. Toxicol. Environ. Health 1987, 21:25.
29. Flesher J.W., Sydnor K.L. Cancer Res. 1971, 31:1951.
30. German Federal Institute for Risk Assessment (BfR), übergänge von Mineralöl aus Verpackungsmaterialien auf Lebensmittel. Stellungnahme Nr. 008/2010 des BfR vom 09, Dezember 2009, http://www.bfr.bund.de/cm/216/uebergaenge_von_mineraloel_aus_verpackungsmaterialien_auf_lebensmittel.pdf.
31. Summary minutes of the meeting of the Standing Committee on the Food Chain and Animal Health, Brussels, 20 June 2008, http://ec.europa.eu/food/committees/regulatory/scfcah/toxic/summary20062008_en.pdf.
32. Triantafyllou V.I., Akrida-Demertzi K., Demertzis P.G. J. Chromatogr. A 2005, 1077:74.
33. Triantafyllou I.V., Akrida-Demertzi K., Demertzis P.G. Food Chem. 2007, 101:1759.
34. Jickells S.M., Poulin J., Mountfort K.A., Fernàndez-Ocaña M. Food Addit. Contam. 2005, 22:768.
35. Nerin C., Asensio E. Anal. Chim. Acta 2004, 508:185.
36. Poças M.F., Oliveira J.C., Pereira J.R., Brandsch R., Hogg T. Food Control 2011, 22:303.
37. Lorenzini R., Fiselier K., Biedermann M., Barbanera M., Braschi I., Grob K. Food Addit. Contam. 2010, 27:1765.
38. K. Fiselier, K. Grob, Packaging Technol. Sci., (in press). doi:10.1002/pts.982.
39. Biedermann M., Ingenhoff J.E., Barbanera M., Garbini D., Grob K. Packaging Technol. Sci. 2011, 24:281.
40. Biedermann M., Grob K. J. High Resolut. Chromatogr. 1991, 14:558.
41. Simoneit B.R.T. J. Atmos. Chem. 1989, 8:251.
42. Pio C.A., Alves C.A., Duarte A.C. Atmos. Environ. 2001, 35:1365.
43. Marzi R., Torkelson B.E., Olson R.K. Org. Geochem. 1993, 20:1303.
44. Grundböck F., Fiselier K., Schmid F., Grob K. Eur. Food Res. Technol. 2010, 231:209.
45. Biedermann M., Uematsu Y., Grob K. Packaging Technol. Sci. 2011, 24:61.
46. Moret S., Grob K., Conte L.S., Lebensm Z. Unters. Forsch. 1997, 204:241.
47. Biedermann M., Grob K. J. Sep. Sci. 2009, 32:3726.
48. Bundesinstitut für Risikobewertung (BfR), Method development kit for mineral oil, available at http://www.bfr.bund.de/en/national_reference_laboratory_for_materials_in_contact_with_food-10626.html.