In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensis L.)

Journal of Zhejiang University: Science B

Volumn 15, Issue 2, 2014, Pages 173-180

  Wang, Yue Fei ^a,b   Wang, Jie ^a   Wu, Jing ^a   Xu, Ping ^a,b   Wang, Yi Qi ^c   Gao, Jun Jie ^a   Hochstetter, Danielle ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b BEIJING HOSPITAL   (China)

^c ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Physicochemical properties; Polysaccharides; Tea (Camellia sinensis L.) fruit peel; Glucosidase inhibition

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACID PROTEIN; ALCOHOL; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; ANTIOXIDANT; POLYSACCHARIDE;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; CAMELLIA SINENSIS; CHEMICAL COMPOSITION; DRUG ISOLATION; ENZYME INHIBITION; FRACTIONATION; FRUIT; IN VITRO STUDY; INHIBITION KINETICS; LIQUID; OXIDATION REDUCTION REACTION; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PROTEIN BINDING; RESPONSE SURFACE METHOD; SOLID; TEMPERATURE; TIME;

ALPHA-GLUCOSIDASES; ANTIOXIDANTS; CAMELLIA SINENSIS; CARBOHYDRATES; CHELATING AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; ETHANOL; POLYSACCHARIDES; TEA;

EID: 84896077536     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B1300186     Document Type: Article

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