Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: A meta-analysis of epidemiological studies

PLoS ONE

Volumn 9, Issue 2, 2014, Pages

  Chen, Meinan ^a   Rao, Yanhua ^c   Zheng, Yi ^a   Wei, Shiqing ^a   Li, Ye ^a   Guo, Tong ^b   Yin, Ping ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b WUXI APPTEC   (China)

^c Dept of Gynecology   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE; ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN;

ARTICLE; ASIAN; BREAST CANCER; CANCER RISK; DIET THERAPY; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; ETHNIC DIFFERENCE; HUMAN; META ANALYSIS; NUTRITIONAL VALUE; POSTMENOPAUSE; PREMENOPAUSE; RISK ASSESSMENT; RISK REDUCTION; SOYBEAN; WESTERN EUROPE; BREAST NEOPLASMS; CASE CONTROL STUDY; EPIDEMIOLOGY; FEMALE; RISK;

BREAST NEOPLASMS; CASE-CONTROL STUDIES; EPIDEMIOLOGIC STUDIES; FEMALE; HUMANS; ISOFLAVONES; ODDS RATIO; RISK ASSESSMENT; SOYBEAN PROTEINS;

EID: 84895859510     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0089288     Document Type: Article

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