Effects of dietary selenium of organic form against lead toxicity on the antioxidant system in Cyprinus carpio

Fish Physiology and Biochemistry

Volumn 40, Issue 2, 2014, Pages 355-363

  Özkan Yılmaz, Ferbal ^a   Özlüer Hunt, Arzu ^a   Gündüz, Suna Gül ^a   Berköz, Mehmet ^b   Yalın, Serap ^a  

^a MERSIN UNIVERSITY   (Turkey)

^b YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Antioxidant enzyme; Cyprinus carpio; Lead; Selenium yeast

Indexed keywords

ANIMALIA; CYPRINIDAE; CYPRINUS CARPIO;

ANTIOXIDANT; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; LEAD; MALONALDEHYDE; SELENIUM;

ANIMAL; BRAIN; CARP; DIET SUPPLEMENTATION; DRUG EFFECTS; LIPID PEROXIDATION; LIVER; METABOLISM; OXIDATIVE STRESS; TOXICITY;

ANIMALS; ANTIOXIDANTS; BRAIN; CARPS; DIETARY SUPPLEMENTS; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; LEAD; LIPID PEROXIDATION; LIVER; MALONDIALDEHYDE; OXIDATIVE STRESS; SELENIUM;

EID: 84895856871     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-013-9848-9     Document Type: Article

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