The Effect of Selenium on Antioxidant System in Erythrocytes and Liver of the Carp (Cyprinus carpio L.)

Critical Reviews in Food Science and Nutrition

Volumn 37, Issue 5, 1997, Pages 443-448

  Jovanovic, A ^a   Grubor Lajsic, G ^a   Djukic, N ^a   Gardinovacki, G ^a   Matic, A ^b   Spasic, M ^c  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Fish pond Becej Becej   (Macedonia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Fish; Glutathione; Na selenate; Peroxidase; SE yeast; Selenium supplemented diet

Indexed keywords

CYPRINUS CARPIO; FELIS CATUS;

ANTIOXIDANT; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; SELENIUM; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BLOOD; CARP; DIET; DRUG EFFECT; ERYTHROCYTE; LIVER; METABOLISM;

ANIMALS; ANTIOXIDANTS; CARPS; CATALASE; DIET; ERYTHROCYTES; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LIVER; SELENIUM; SUPEROXIDE DISMUTASE;

EID: 0031204566     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408399709527783     Document Type: Article

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