Supra-nutritional dietary intake of selenite and selenium yeast in normal and stressed rainbow trout (Oncorhynchus mykiss): Implications on selenium status and health responses

Aquaculture

Volumn 295, Issue 3-4, 2009, Pages 282-291

  Rider, Sebastien A ^a   Davies, Simon J ^a   Jha, Awadhesh N ^a   Fisher, Andrew A ^a   Knight, Jan ^b   Sweetman, John W ^c  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

^b Knight Scientific Ltd   (United Kingdom)

^c ALLTECH INC   (United States)

Author keywords

Glutathione peroxidase; Physical stress; Rainbow trout; Selenium; Selenium yeast

Indexed keywords

ANTIOXIDANT; ARTIFICIAL DIET; ENZYME ACTIVITY; FOOD INTAKE; FOOD SUPPLEMENTATION; GROWTH RATE; LIPID; SALMONID CULTURE; SELENITE; SELENIUM; YEAST;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 69249221291     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.07.003     Document Type: Article

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