The effect of sugars on the retention of ethyl butyrate by gellan gels

Food Chemistry

Volumn 157, Issue , 2014, Pages 252-256

  Evageliou, Vasiliki ^a   Patsiakou, Anna ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Aroma retention; Ethyl butyrate; Gellan; Headspace; Partition coefficient; Sugars

Indexed keywords

FRUCTOSE; GAS CHROMATOGRAPHY; GELS; GLUCOSE; ODORS; RIGIDITY; SUGARS; VOLATILE FATTY ACIDS;

AROMA RETENTION; ETHYL BUTYRATE; GELLAN; HEADSPACES; PARTITION COEFFICIENT;

SUGAR (SUCROSE);

BIOPOLYMER; BUTYRIC ACID ETHYL ESTER; FRUCTOSE; GELLAN; GLUCOSE; SUCROSE; BACTERIAL POLYSACCHARIDE; BUTYRIC ACID DERIVATIVE; CARBOHYDRATE; GEL;

AIR; AROMA; ARTICLE; CONCENTRATION (PARAMETERS); GAS CHROMATOGRAPHY; MOLECULAR WEIGHT; PARTITION COEFFICIENT; RIGIDITY; ANALYSIS; CHEMISTRY; GEL; ODOR;

BUTYRATES; CARBOHYDRATES; GELS; ODORS; POLYSACCHARIDES, BACTERIAL;

EID: 84895830010     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.035     Document Type: Article

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