Retention of ethyl butyrate by gellan gels in the presence of potassium ions

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 866-869

  Evageliou, Vasiliki ^a   Galanaki, Panagiota ^a   Gardeli, Chryssavgi ^a   Komaitis, Michael ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Aroma retention; Ethyl butyrate; Gellan; Headspace; Partition coefficient

Indexed keywords

AROMA RETENTION; ETHYL BUTYRATE; GELLAN; HEADSPACES; PARTITION COEFFICIENT;

CHLORINE COMPOUNDS; COAGULATION; GELATION;

GAS CHROMATOGRAPHY;

BUTYRIC ACID ETHYL ESTER; GELLAN; POTASSIUM CHLORIDE; POTASSIUM ION;

ARTICLE; DRUG RETENTION; GAS CHROMATOGRAPHY; GEL; GELATION; PARTITION COEFFICIENT;

EID: 78751579155     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.053     Document Type: Article

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