Evaluation of the antioxidant and anti-osteoporosis activities of chemical constituents of the fruits of Prunus mume

Food Chemistry

Volumn 156, Issue , 2014, Pages 408-415

  Yan, Xi Tao ^a   Lee, Sang Hyun ^b   Li, Wei ^a   Sun, Ya Nan ^a   Yang, Seo Young ^a   Jang, Hae Dong ^b   Kim, Young Ho ^a  

^a Chungnam National University   (South Korea)

^b Hannam University   (South Korea)

Author keywords

Acylated sucrose; Anti osteoporosis activity; Antioxidant activity; Prunus mume; Rosaceae

Indexed keywords

ACYLATION; ANTIOXIDANTS; CHELATION; CYTOLOGY; FREE RADICALS; FRUITS; OSTEOBLASTS; PHOSPHATASES; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; CHEMICAL CONSTITUENTS; COLLAGEN SYNTHESIS; PRUNUS MUME; RADICAL-SCAVENGING ACTIVITIES; RECEPTOR ACTIVATOR; ROSACEAE; TARTRATE-RESISTANT ACID PHOSPHATASE;

DISEASES;

ACID PHOSPHATASE TARTRATE RESISTANT ISOENZYME; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; PEROXY RADICAL; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; PRUNUS MUME EXTRACT; SUCROSE; UNCLASSIFIED DRUG; ACID PHOSPHATASE; ANTIOXIDANT; COLLAGEN; ISOENZYME; TARTRATE-RESISTANT ACID PHOSPHATASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOSTEOPOROSIS ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BONE MINERALIZATION; CELL DIFFERENTIATION; CHEMICAL COMPOSITION; COLLAGEN SYNTHESIS; CONTROLLED STUDY; DRUG ACTIVITY; DRUG SCREENING; ENZYME ACTIVITY; ENZYME INHIBITION; FRUIT; MEDICINAL PLANT; NONHUMAN; ORAC ASSAY; OSTEOBLAST; PRUNUS MUME; RAT; 3T3 CELL LINE; ACYLATION; ANIMAL; CHEMISTRY; DRUG EFFECTS; MOUSE; OSTEOPOROSIS; PATHOPHYSIOLOGY; PRUNUS;

3T3 CELLS; ACID PHOSPHATASE; ACYLATION; ANIMALS; ANTIOXIDANTS; CELL DIFFERENTIATION; COLLAGEN; FRUIT; ISOENZYMES; MICE; OSTEOBLASTS; OSTEOPOROSIS; PLANT EXTRACTS; PRUNUS;

EID: 84895517670     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.078     Document Type: Article

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