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Volumn 30, Issue 1, 2014, Pages 45-52

Inhibitory effect of a fermented soy product from lactic acid bacteria (PS-B1) on deterioration of bone mass and quality in ovariectomized mice

Author keywords

Bone mineral density; Bone quality; Lactic acid bacteria; Osteoporosis

Indexed keywords

DRINKING WATER; TAP WATER;

EID: 84895451424     PISSN: 09116028     EISSN: 16139674     Source Type: Journal    
DOI: 10.1007/s11282-013-0143-3     Document Type: Article
Times cited : (5)

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