-
2
-
-
79952585466
-
Quantification of fructans, galactooligosaccharides, and other short-chain carbohydrates in processes grains and cereals
-
In press
-
Biesiekierski J. R., Rosella, O., Rose, R., Liels, K., Barrett, J. S., Shepherd, P. R., Gibson, P. R., and Muir, J. G. 2011. Quantification of fructans, galactooligosaccharides, and other short-chain carbohydrates in processes grains and cereals. J. Hum. Nutr. Diet, In press.
-
(2011)
J. Hum. Nutr. Diet
-
-
Biesiekierski, J.R.1
Rosella, O.2
Rose, R.3
Liels, K.4
Barrett, J.S.5
Shepherd, P.R.6
Gibson, P.R.7
Muir, J.G.8
-
3
-
-
64249103968
-
Isolation and characterization of an lpa (low phytic acid) mutant in common bean (Phaseolus vulgaris L.)
-
Campion, B., Sparvoli, F., Doria, E., Tagliabue, G., Galasso, I., Fileppi, M., Bollini, R., and Nielsen, E. 2009. Isolation and characterization of an lpa (low phytic acid) mutant in common bean (Phaseolus vulgaris L.). Theor. Appl. Genet., 118, 1211-1221.
-
(2009)
Theor. Appl. Genet.
, vol.118
, pp. 1211-1221
-
-
Campion, B.1
Sparvoli, F.2
Doria, E.3
Tagliabue, G.4
Galasso, I.5
Fileppi, M.6
Bollini, R.7
Nielsen, E.8
-
4
-
-
0342467931
-
Selenium in global food systems
-
Combs, G. F., Jr. 2001. Selenium in global food systems. Br. J. Nutr., 85(5), 517-547.
-
(2001)
Br. J. Nutr.
, vol.85
, Issue.5
, pp. 517-547
-
-
Combs Jr., G.F.1
-
5
-
-
0003893117
-
Food-based approaches to preventing micronutrient malnutrition: an international research agenda
-
Cornell International Institute for Food, Agriculture and Development, Cornel University, Ithaca, NY
-
Combs, G. F. Jr., Welch, R. M., Duxbury, J. M., Uphoff, N. T., and Nesheim, M. C. 1996. Food-based approaches to preventing micronutrient malnutrition: an international research agenda. Cornell International Institute for Food, Agriculture and Development, Cornel University, Ithaca, NY. Pg. 1-68.
-
(1996)
, pp. 1-68
-
-
Combs Jr., G.F.1
Welch, R.M.2
Duxbury, J.M.3
Uphoff, N.T.4
Nesheim, M.C.5
-
6
-
-
41949111481
-
Formation and stability of phytate complexes in solution
-
Crea, F., De Stefano, C., Milea, D., and Sammartano, S. 2008. Formation and stability of phytate complexes in solution. Coord Chem. Rev., 252, 1108-1120.
-
(2008)
Coord Chem. Rev.
, vol.252
, pp. 1108-1120
-
-
Crea, F.1
De Stefano, C.2
Milea, D.3
Sammartano, S.4
-
7
-
-
84895279489
-
-
FAOSTATS, Available at
-
FAOSTATS 2009. Available at:< http://faostat.fao.org/>.
-
(2009)
-
-
-
8
-
-
0031978827
-
Vitamin A and beta carotene can improve nonheme iron absorption from rice, wheat and corn by humans
-
Garcia-Casal, N., Layrisse, M., Solano, L., Baron, M., A., Arguello, F., Liovera, D., Ramirez, J., Leets, I., and Tropper, E. 1998. Vitamin A and beta carotene can improve nonheme iron absorption from rice, wheat and corn by humans. J. Nutr. 128:646-650.
-
(1998)
J. Nutr.
, vol.128
, pp. 646-650
-
-
Garcia-Casal, N.1
Layrisse, M.2
Solano, L.3
Baron, M.A.4
Arguello, F.5
Liovera, D.6
Ramirez, J.7
Leets, I.8
Tropper, E.9
-
9
-
-
0343851553
-
Beta carotene and inhibitors of iron absorption modify iorn uptake by Caco-2 cells
-
Glahn et al.
-
Garcia-Casal, N., M., Leets, I., and Layrisse, M. 2000. Beta carotene and inhibitors of iron absorption modify iorn uptake by Caco-2 cells. J. Nutr. Glahn et al. 1996.
-
(1996)
J. Nutr.
-
-
Garcia-Casal, N.M.1
Leets, I.2
Layrisse, M.3
-
10
-
-
0030034230
-
Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability
-
Glahn, R. P., Wien, E.M., Van Campen, D. R., and Miller, D. D. 1996. Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability. J. Nutr. 126: 332-339.
-
(1996)
J. Nutr.
, vol.126
, pp. 332-339
-
-
Glahn, R.P.1
Wien, E.M.2
Van Campen, D.R.3
Miller, D.D.4
-
11
-
-
33845609706
-
Agronomic performance of low phytic acid wheat
-
Guttieri, M. J., Peterson, K. M., and Souza, E. J. 2006. Agronomic performance of low phytic acid wheat. Crop. Sci., 46, 2623-2629.
-
(2006)
Crop. Sci.
, vol.46
, pp. 2623-2629
-
-
Guttieri, M.J.1
Peterson, K.M.2
Souza, E.J.3
-
12
-
-
84895361717
-
-
Available at
-
HarvestPlus 2010. Available at :
-
(2010)
-
-
Plus, H.1
-
13
-
-
0028804799
-
Iron absorption from the whole diet Relation to meal composition, iron requirement and iron stores
-
Hulten, L., Gramatkovski, E., Gleerup, A., and Hallberg, L. 1995. Iron absorption from the whole diet. Relation to meal composition, iron requirement and iron stores. Eur. J. Clin. Nutr., 49, 794-808.
-
(1995)
Eur. J. Clin. Nutr.
, vol.49
, pp. 794-808
-
-
Hulten, L.1
Gramatkovski, E.2
Gleerup, A.3
Hallberg, L.4
-
14
-
-
0041783028
-
Bioavailability of iron, zinc, and other trace minerals from vegetarian diets
-
Hunt, J. R. 2003. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. Am. J. Clin. Nutr., 78 (suppl):633S-9S.
-
(2003)
Am. J. Clin. Nutr.
, vol.78
, Issue.SUPPL
-
-
Hunt, J.R.1
-
15
-
-
34548356951
-
Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin
-
Kandlakunta, B., Rajendran, A., and Thingnganing, L. 2008. Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin. Food Chem., 108, 85-89.
-
(2008)
Food Chem.
, vol.108
, pp. 85-89
-
-
Kandlakunta, B.1
Rajendran, A.2
Thingnganing, L.3
-
16
-
-
34248157691
-
Mining iron: iron uptake and transport in plants
-
Kim, S. A. and Guerinot, M. L. 2007. Mining iron: iron uptake and transport in plants. FEBS Letters 581, 2272-2280.
-
(2007)
FEBS Letters
, vol.581
, pp. 2272-2280
-
-
Kim, S.A.1
Guerinot, M.L.2
-
17
-
-
0033776621
-
Isolation and genetic mapping of a non-lethal rice (Oryza sativa L.) low phytic acid 1 mutation
-
Larson, S. R., Rutger, J. N., Young, K. A., and Raboy, V. 2000. Isolation and genetic mapping of a non-lethal rice (Oryza sativa L.) low phytic acid 1 mutation. Crop Sci., 40, 1397-1405.
-
(2000)
Crop Sci.
, vol.40
, pp. 1397-1405
-
-
Larson, S.R.1
Rutger, J.N.2
Young, K.A.3
Raboy, V.4
-
18
-
-
27344449054
-
Differences in responses to iron deficiency between two legumes: lentil (lens culinaris) and chickpea (Cicer arietinum)
-
Mahmoudi, H., Ksouri, R., Gharsalli, M., and Lachaal, M. 2005. Differences in responses to iron deficiency between two legumes: lentil (lens culinaris) and chickpea (Cicer arietinum). J. Plant Physiol. 162, 1237-1245.
-
(2005)
J. Plant Physiol.
, vol.162
, pp. 1237-1245
-
-
Mahmoudi, H.1
Ksouri, R.2
Gharsalli, M.3
Lachaal, M.4
-
19
-
-
0033152312
-
Iron acquisition by plants
-
Mori, S. 1999. Iron acquisition by plants. Curr. Opin. Plant Biol. 2, 250-253.
-
(1999)
Curr. Opin. Plant Biol.
, vol.2
, pp. 250-253
-
-
Mori, S.1
-
20
-
-
84895258573
-
-
Northern Pulse Growers Association, Available at
-
Northern Pulse Growers Association 2011. Available at:
-
(2011)
-
-
-
21
-
-
39749142183
-
HarvestPlus: breeding for better nutrition
-
Pfeiffer, W. H., and McClafferty, B. 2007. HarvestPlus: breeding for better nutrition. Crop. Sci., 47, S88-S105.
-
(2007)
Crop. Sci.
, vol.47
-
-
Pfeiffer, W.H.1
McClafferty, B.2
-
22
-
-
0142092466
-
Phenotypic, genetic and molecular characterization of a maize low phytic acid mutant (lpa241)
-
Pilu, R., Panzeri, D., Gavazzi, G., Rasmussen, S. K., Consonni, G., and Nielsen, E. 2003. Phenotypic, genetic and molecular characterization of a maize low phytic acid mutant (lpa241). Theor. Appl. Genet. 107, 980-987.
-
(2003)
Theor. Appl. Genet.
, vol.107
, pp. 980-987
-
-
Pilu, R.1
Panzeri, D.2
Gavazzi, G.3
Rasmussen, S.K.4
Consonni, G.5
Nielsen, E.6
-
23
-
-
0036195965
-
Progress in breeding low phytate crops
-
Raboy, V. 2002. Progress in breeding low phytate crops. J. Nutr., 132, 503S-505S.
-
(2002)
J. Nutr.
, vol.132
-
-
Raboy, V.1
-
24
-
-
11144294757
-
Iron transport in plants: future research in view of a plant nutritionist and a molecular biologist
-
Romheld, V. and Schaaf, G. 2004. Iron transport in plants: future research in view of a plant nutritionist and a molecular biologist. Soil Sci. Plant Nutr., 50(7), 1003-1012.
-
(2004)
Soil Sci. Plant Nutr.
, vol.50
, Issue.7
, pp. 1003-1012
-
-
Romheld, V.1
Schaaf, G.2
-
25
-
-
11144347848
-
Das Eisen und die chlorose der pflanzen
-
Sachs, J. 1886. Das Eisen und die chlorose der pflanzen. Naturwiss Rundsch, 1, 257-259.
-
(1886)
Naturwiss Rundsch
, vol.1
, pp. 257-259
-
-
Sachs, J.1
-
26
-
-
84895351118
-
-
Final Report to Harvest Plus Challenge Program
-
Sarker, A. 2007. Final Report to Harvest Plus Challenge Program; 07.
-
(2007)
, pp. 07
-
-
Sarker, A.1
-
27
-
-
2942553076
-
Iron deficiency in chickpea in the Mediterranean region and its control through resistant genotypes and nutrient application
-
Saxena M. C., Malhotra, R. S., and Singh, K. B. 1990. Iron deficiency in chickpea in the Mediterranean region and its control through resistant genotypes and nutrient application. Plant Soil, 123:251-254.
-
(1990)
Plant Soil
, vol.123
, pp. 251-254
-
-
Saxena, M.C.1
Malhotra, R.S.2
Singh, K.B.3
-
28
-
-
57849105582
-
High potential for selenium biofortification of lentils (Lens culinaris L.)
-
Thavarajah, D., Ruszkowski, J., and Vandenberg, A. 2008. High potential for selenium biofortification of lentils (Lens culinaris L.). J. Agric. Food Chem., 56, 10747-10753.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 10747-10753
-
-
Thavarajah, D.1
Ruszkowski, J.2
Vandenberg, A.3
-
29
-
-
67649210989
-
Lentils (Lens culinaris Medikus subsp. culinaris): A whole food for increased iron and zinc intake
-
Thavarajah, D., Thavarajah, P., Sarker, A., and Vandenberg, A. 2009a. Lentils (Lens culinaris Medikus subsp. culinaris): A whole food for increased iron and zinc intake. J. Agric. Food Chem., 57, 5413-5419.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 5413-5419
-
-
Thavarajah, D.1
Thavarajah, P.2
Sarker, A.3
Vandenberg, A.4
-
30
-
-
70349900687
-
Low phytic acid lentils (Lens culinaris L.): A potential solution for increased micronutrient bioavailability
-
Thavarajah, P., Thavarajah, D., and Vandenberg, A. 2009b. Low phytic acid lentils (Lens culinaris L.): A potential solution for increased micronutrient bioavailability. J. Agric. Food Chem., 57, 9044-9049.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 9044-9049
-
-
Thavarajah, P.1
Thavarajah, D.2
Vandenberg, A.3
-
31
-
-
77950594663
-
Phytic acid and Fe and Zn concentration in lentil (Lens culinaris L.) seeds is influenced by temperature during seed filling period
-
Thavarajah, D., Thavarajah, P., See, C., and Vandenberg, A. 2010. Phytic acid and Fe and Zn concentration in lentil (Lens culinaris L.) seeds is influenced by temperature during seed filling period. Food Chem. 122(1):254-259.
-
(2010)
Food Chem.
, vol.122
, Issue.1
, pp. 254-259
-
-
Thavarajah, D.1
Thavarajah, P.2
See, C.3
Vandenberg, A.4
-
32
-
-
79957896463
-
The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: Preliminary results from a three year study
-
Thavarajah, D., Thavarajah, P., Wejesuriya, A., Rutzke, M., Glahn, R., Combs Jr, G. F., and Vandenberg, A. 2011. The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: Preliminary results from a three year study. Euphytica, 180:123-128.
-
(2011)
Euphytica
, vol.180
, pp. 123-128
-
-
Thavarajah, D.1
Thavarajah, P.2
Wejesuriya, A.3
Rutzke, M.4
Glahn, R.5
Combs Jr, G.F.6
Vandenberg, A.7
-
33
-
-
37149036089
-
Nondigestable oligo-and polysaccharides (dietary fiber): their physiology and role in human health and food
-
Tungland, B. C.,and Meyer, D. 2002. Nondigestable oligo-and polysaccharides (dietary fiber): their physiology and role in human health and food. Comp. Rev. Food Sci. Food Saf. 1:73-92.
-
(2002)
Comp. Rev. Food Sci. Food Saf.
, vol.1
, pp. 73-92
-
-
Tungland, B.C.1
Meyer, D.2
-
34
-
-
0032992032
-
Micronutrient bioavailability techniques: accuracy, problems and limitations
-
Van Campen, D. R., and Glahn, R. P. 1999. Micronutrient bioavailability techniques: accuracy, problems and limitations. Field Crops Res. 60, 93-113.
-
(1999)
Field Crops Res.
, vol.60
, pp. 93-113
-
-
Van Campen, D.R.1
Glahn, R.P.2
-
35
-
-
70349961750
-
Expansion of lentil in Canada
-
In A. Masood and S. Kumar (Eds), IIPR
-
Vandenberg. A. 2009. Expansion of lentil in Canada. In A. Masood and S. Kumar (Eds), Milestones in Food Legume Research (pp.58-72). IIPR.
-
(2009)
Milestones in Food Legume Research
, pp. 58-72
-
-
Vandenberg, A.1
-
36
-
-
0036193661
-
Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally
-
American Society for Nutritional Sciences
-
Welch, M. R. 2002. Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally. American Society for Nutritional Sciences, 495S-499S
-
(2002)
-
-
Welch, M.R.1
-
37
-
-
0038744705
-
Breeding crops for enhanced micronutrient content
-
Welch, R. M., and Graham, R. D. 2002. Breeding crops for enhanced micronutrient content. Plant Soil, 245, 205-214.
-
(2002)
Plant Soil
, vol.245
, pp. 205-214
-
-
Welch, R.M.1
Graham, R.D.2
-
38
-
-
1142281835
-
Breeding for micronutrients in staple food crops from a human nutrition perspective
-
Welch, R. M., and Graham, R. D. 2004. Breeding for micronutrients in staple food crops from a human nutrition perspective. J. Exp. Bot., 55, 353-364.
-
(2004)
J. Exp. Bot.
, vol.55
, pp. 353-364
-
-
Welch, R.M.1
Graham, R.D.2
-
39
-
-
4344699979
-
Iron transport
-
In: Thomas B. Murphy D. J. and Murray B. G. Eds., London, UK, Academic Press
-
White, P. J. 2003. Iron transport. In: Thomas B. Murphy D. J. and Murray B. G. Eds. Encyclopedia of applied plant sciences, London, UK, Academic Press, 625-634.
-
(2003)
Encyclopedia of applied plant sciences
, pp. 625-634
-
-
White, P.J.1
-
40
-
-
61649095406
-
Biofortification of crops with seven mineral elements often lacking in human diets -iron, zinc, copper, calcium, magnesium, selenium and iodine
-
White, P. J., and Broadly, M. R. 2009. Biofortification of crops with seven mineral elements often lacking in human diets -iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol., 182, 49-84.
-
(2009)
New Phytol.
, vol.182
, pp. 49-84
-
-
White, P.J.1
Broadly, M.R.2
-
41
-
-
28244444074
-
Biofortifying crops with essential mineral elements
-
White, P. J., and Broadley, M. R. 2005. Biofortifying crops with essential mineral elements. Trends Plant Sci. 10:586-593.
-
(2005)
Trends Plant Sci.
, vol.10
, pp. 586-593
-
-
White, P.J.1
Broadley, M.R.2
-
42
-
-
0032968936
-
Effects of inulin on lipid parameters in human
-
Williams, C. N. 1999. Effects of inulin on lipid parameters in human. J. Nutr. 129 1471S-1473S.
-
(1999)
J. Nutr.
, vol.129
-
-
Williams, C.N.1
-
43
-
-
21544476994
-
Prebiotics and iron bioavailability is there a connection?
-
Yeung, K. C., Glahn, P. R., Welch, R. M., and Miller, D. D. 2005. Prebiotics and iron bioavailability is there a connection? J. Food Sci. 70(5)88-89.
-
(2005)
J. Food Sci.
, vol.70
, Issue.5
, pp. 88-89
-
-
Yeung, K.C.1
Glahn, P.R.2
Welch, R.M.3
Miller, D.D.4
-
44
-
-
0141502226
-
Methodology to screen new iron chelates: prediction of their behavior in nutrient solution and soil conditions
-
Yunta F., Sierra M. A., Gomez-Gallego, M., Alcazar, R., Garcia Marco, S., and Lucena, J. J. 2003. Methodology to screen new iron chelates: prediction of their behavior in nutrient solution and soil conditions. J. Plant Nutr. 26(10and11):1955-68.
-
(2003)
J. Plant Nutr.
, vol.26
, Issue.10
, pp. 1955-1968
-
-
Yunta, F.1
Sierra, M.A.2
Gomez-Gallego, M.3
Alcazar, R.4
Garcia Marco, S.5
Lucena, J.J.6
|