Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast

Food Hydrocolloids

Volumn 40, Issue , 2014, Pages 53-63

  Yaich, Hela ^a   Garna, Haikel ^b   Besbes, Souhail ^a   Barthélemy, Jean Paul ^c   Paquot, Michel ^c   Blecker, Christophe ^c   Attia, Hamadi ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Biotechpole Sidi Thabet   (Tunisia)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Chemical composition; Extraction; Rheological and textural properties; Ulva lactuca; Ulvan

Indexed keywords

PH; POLYSACCHARIDES; SODIUM BORATE; SULFUR COMPOUNDS;

CHEMICAL COMPOSITIONS; CHEMICAL EXTRACTIONS; CONDITION; ENZYMATIC EXTRACTION; EXTRACTION PROCEDURE; RHEOLOGICAL PROPERTY; TEXTURAL PROPERTIES; TUNISIA; ULVA LACTUCA; ULVAN;

EXTRACTION;

EID: 84895146634     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.02.002     Document Type: Article

References (30)

1. Abdel-Fattah A.F., Edrees M. Seasonal changes in the constituents of Ulva lactuca. Phytochemistry 1973, 12:481-485.
2. AFNOR Dosage des minéraux - méthodes par spectrométrie d'émission de flamme 1996, Association Française de Normalisation, Paris, NF-T-90-019. AFNOR (Ed.).
3. Alparsalan M., Hayta M. Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends. Journal of Food Engineering 2002, 54:89-93.
4. AOAC Official methods of analyses 1990, Association of Official Analytical Chemist, Washington, DC.
5. Blakeney A.B., Harris P.J., Henry R.J., Stone B.A. Asimple and rapid preparation of alditol acetates for monosaccharide analysis. Carbohydrate Research 1983, 113:291-299.
6. Costa C., Alves A., Pinto P.R., Sousa R.A., Borges da Silva E.A., Reis R.L., et al. Characterization of ulvan extracts to assess the effect of different steps in the extraction procedure. Carbohydrate Polymers 2012, 88:537-546.
7. Dakia P.A., Blecker C., Robert C., Wathelet B., Paquot M. Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment. Food Hydrocolloids 2008, 22:807-818.
8. Englyst H.N., Quigley M.E., Hudson G.J. Determination of dietary fibre as non strach polysaccharides with gas liquid chromatography or spectrophotometric measurement of constituent sugars. Analyst 1994, 119:1497-1509.
9. Fletcher R.L. The occurrence of 'green tide'. Marine benthic vegetation. Recent changes and the effects of eutrophication 1996, 7-43. Springer, Berlin. W. Schramm, P.H. Nienhuis (Eds.).
10. Haug A. The influence of borate and calcium on the gel formation of a sulphated polysaccharide from Ulva lactuca. Acta Chemica Scandinavia 1976, B 30:562-566.
11. Lahaye M., Axelos M.A.V. Gelling properties of water-soluble polysaccharides from proliferating marine green seaweeds (Ulva spp.). Carbohydrate Polymers 1993, 22:261-265.
12. Lahaye M., Jegou D. Chemical and physical-chemical characteristics of dietary fibres from Ulva lactuca (L.) Thuret and Enteromorpha compressa (L.) Grev. Journal of Applied Phycology 1993, 5:195-200.
13. Lahaye M., Jegou D., Buleon A. Chemical characteristics of insoluble glucans from the cell wall of the marine green alga Ulva lactuca (L.) Thuret. Carbohydrate Research 1994, 262:115-125.
14. Lahaye M., Ray B. Cell-wall polysaccharides from the marine green alga Ulva rigida (Ulvales, Chlorophyta) - NMR analysis of ulvan oligosaccharides. Carbohydrate Research 1996, 283:161-173.
15. Lahaye M., Robic A. Structure and functional properties of ulvan, a polysaccharide from green seaweeds. Biomacromolecules 2007, 8:1765-1774.
16. Morris E.R., Culter A.N., Ross-Murphy S.B., Ress D.A., Price J. Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions. Carbohydrate Polymers 1981, 1:5-21.
17. Morris E.R., Taylor L.J. Oral perception of fluid viscosity. Progress in Food and Nutrition Science 1982, 6:285-296.
18. Ortiz J., Romero N., Robert P., Araya J., Lopez-Hernandez J., Bozzo C., et al. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica. Food Chemistry 2006, 99:98-104.
19. Quemener B., Lahaye M., Bobin Dubigeon C.J. Sugar determination in ulvans by a chemical-enzymatic method coupled to high performance anion exchange chromatography. Journal of Applied Psychology 1997, 9:179-188.
20. Ray B., Lahaye M. Cell-wall polysaccharides from the marine green alga Ulva 'rigida' (Ulvales, Chlorophyta). Chemical structure of ulvan. Carbohydrate Research 1995, 274:313-318.
21. Robic A., Rondeau-Mouro C., Sassi J.F., Lerat Y., Lahaye M. Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales Chlorophyceae). Carbohydrate Polymers 2009, 77:206-216.
22. Robic A., Sassi J.F., Dion P., Lerat Y., Lahaye M. Seasonal variability of physico-chemical and rheological properties of ulvan from two ulva species (Chlorophyta) of Brittany coast. Journal of Phycology 2009, 45:962-973.
23. Robic A., Sassi J.F., Lahaye M. Impact of stabilization treatments of the green seaweed Ulva rotundata (Chlorophyta) on the extraction yield, the physico-chemical and rheological properties of ulvan. Carbohydrate Polymers 2008, 74:344-352.
24. Sanchez-Rodriguez I., Huerta-Diaz M.A., Choumiline E., Holguin-Quinones O., Zertuche-Gonzalez J.A. Elemental concentrations in different species of seaweeds from Loreto Bay, Baja California Sur, Mexico: implications for the geochemical control of metals in algal tissue. Environmental Pollution 2001, 114:145-160.
25. Steffe J. Rheological methods in food process engineering 1996, Freeman Press, East Lansing, USA.
26. Teresa M., Vasconcelos S.D., Fernanda M., Leal C. Seasonal variability in the kinetics of Cu, Pb, Cd and Hg accumulation by macroalgae. Marine Chemistry 2001, 74:65-85.
27. Toskas G., Hund R.D., Laourine E., Cherif C., Smyrniotopoulos V., Roussis V. Nanofi{ligature}bers based on polysaccharides from the green seaweed Ulva rigida. Carbohydrate Polymers 2011, 84:1093-1102.
28. Vardhanabhuti B., Ikeda S. Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves. Food Hydrocolloids 2006, 20:885-891.
29. Wijesinghe W.A.J.P., Jeon Y.J. Enzyme-assistant extraction (EAE) of bioactive components: a useful approach for recovery of industrially important metabolites from seaweeds: a review. Fitoterapia 2012, 83:6-12.
30. Yaich H., Garna H., Besbes S., Paquot M., Blecker C., Attia H. Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca. Food Hydrocolloids 2013, 31:375-382.