Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca

Food Hydrocolloids

Volumn 31, Issue 2, 2013, Pages 375-382

  Yaich, Hela ^a   Garna, Haikel ^b   Besbes, Souhail ^a   Paquot, Michel ^c   Blecker, Christophe ^c   Attia, Hamadi ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Biotechpole Sidi Thabet   (Tunisia)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Alcohol; Extraction conditions; Polysaccharide characterization; Ulva lactuca; Ulvan; Yields

Indexed keywords

EID: 84870904447     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.11.013     Document Type: Article

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