Production of polyhydroxyalkanoates (PHAs) by Bacillus subtilis and Escherichia coli grown on cane molasses fortified with ethanol

Brazilian Archives of Biology and Technology

Volumn 57, Issue 1, 2014, Pages 145-154

  Gomaa, Eman Zakaria ^a  

^a Roxy   (Egypt)

Author keywords

Cane molasses; Infrared spectroscopy; Polyhydroxyalkanoates

Indexed keywords

EID: 84895092396     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132014000100020     Document Type: Article

References (33)

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